Related Experiment Videos
Changes in voluntary food intake, body-weight and metabollic rate with thyroxine treatment in sheep
The Proceedings of the Nutrition Society
|December 1, 1974
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
The Ionospheric Connection Explorer Mission: Mission Goals and Design.
Space science reviews·2021
Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems.
Journal of agricultural and food chemistry·2019
Does the newly weaned piglet select a zinc oxide supplemented feed, when given the choice?
Animal : an international journal of animal bioscience·2012
Interpreting intermittent fasting physiology in the context of behaviour.
The Proceedings of the Nutrition Society·2026
Insects as future food - nutrient requirements and manipulation of whole-body composition in Tenebrio molitor larvae.
The Proceedings of the Nutrition Society·2026
Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.
The Proceedings of the Nutrition Society·2026
Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.
The Proceedings of the Nutrition Society·2026
How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.
The Proceedings of the Nutrition Society·2026
Digesta dynamics, nutrition messaging and (ultra)processed food.
The Proceedings of the Nutrition Society·2026
Continuous amyloid staging complements global amyloid burden in early Alzheimer's disease.
bioRxiv : the preprint server for biology·2026
Caffeic Acid Improves Pork Quality in Finishing Pigs via Modulating Oxidative Muscle Remodeling Associated with Nrf2 Activation and HIF-1α Inhibition.
Journal of agricultural and food chemistry·2026