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E2 decay strength of the M1 scissors mode of ^{156}Gd and its first excited rotational state.

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Archiv fur Tierernahrung·2004

Effects of raw and heat-treated bambara groundnut (Vigna subterranea) on the performance and body composition of growing broiler chicks.

Archiv fur Tierernahrung·2004

Evaluation of the ratio of omega(6: omega3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels.

Archiv fur Tierernahrung·2004

The effect of the combination of microbial phytase and amino acid supplementation of diets for finishing pigs on P and N excretion and carcass quality.

Archiv fur Tierernahrung·2004

The influence of Lentinus edodes (Shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets.

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[Vitamin B requirements of broilers. 2. Effect of various vitamin B6 levels on the fattening efficiency of broilers]

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E2 decay strength of the M1 scissors mode of ^{156}Gd and its first excited rotational state.

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