Increased polyunsaturated fatty acid yields in milk cows fed protected fat

A 100-Year Review: Fat feeding of dairy cows.

Journal of dairy science·2017

Kinetics of fatty acid biohydrogenation in vitro.

Journal of dairy science·2007

Tissue fatty acid profiles can be used to quantify endogenous rumenic acid synthesis in lambs.

The Journal of nutrition·2004

Challenges with fats and fatty acid methods.

Journal of animal science·2003

Effect of supplemental tallow on performance of dairy cows fed diets with different corn silage:alfalfa silage ratios.

Journal of dairy science·2002

Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor of milk.

Journal of dairy science·2002

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

Journal of dairy science·2026

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Journal of dairy science·2026

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Journal of dairy science·2026

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Journal of dairy science·2026

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Journal of dairy science·2026

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Journal of dairy science·2026

Carcass Trait, Physicochemical, Microstructure, and Fatty Acid Profile of Lamb Meat Fed Different Levels of Tamanu (Calophyllum inophyllum) Kernel Cake.

Animal science journal = Nihon chikusan Gakkaiho·2026

Fiber matrix of assay feedstuffs modulates the effect of fat type on standardized ileal amino acid digestibility in broiler chickens.

Poultry science·2026

Quantifying carbon fluxes in pigs at different production stages: Intake, excretion, and retention.

PloS one·2026

Effects of post-feed restriction of thyme, oregano and probiotics supplementation on growth, carcass characteristics, intestinal morphology and ileal digestibility in broiler chickens.

Veterinary research forum : an international quarterly journal·2026

Fenugreek seed meal as a partial replacement for soybean meal: Dose-dependent effects on in vitro rumen fermentation and greenhouse gas production.

Scientific reports·2026

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data.

Journal of animal physiology and animal nutrition·2026

Related Experiment Videos

Increased polyunsaturated fatty acid yields in milk cows fed protected fat

Related Concept Videos

A 100-Year Review: Fat feeding of dairy cows.

Kinetics of fatty acid biohydrogenation in vitro.

Tissue fatty acid profiles can be used to quantify endogenous rumenic acid synthesis in lambs.

Challenges with fats and fatty acid methods.

Effect of supplemental tallow on performance of dairy cows fed diets with different corn silage:alfalfa silage ratios.

Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor of milk.

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Carcass Trait, Physicochemical, Microstructure, and Fatty Acid Profile of Lamb Meat Fed Different Levels of Tamanu (Calophyllum inophyllum) Kernel Cake.

Fiber matrix of assay feedstuffs modulates the effect of fat type on standardized ileal amino acid digestibility in broiler chickens.

Quantifying carbon fluxes in pigs at different production stages: Intake, excretion, and retention.

Effects of post-feed restriction of thyme, oregano and probiotics supplementation on growth, carcass characteristics, intestinal morphology and ileal digestibility in broiler chickens.

Fenugreek seed meal as a partial replacement for soybean meal: Dose-dependent effects on in vitro rumen fermentation and greenhouse gas production.

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Increased polyunsaturated fatty acid yields in milk cows fed protected fat

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