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Auditing dietetic services.

R Schiller, V Behm

Hospitals

|June 16, 1979

Summary

This article details a quality assurance program for dietetic services, crucial for auditing and improving healthcare nutrition.

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Area of Science:

Dietetics
Healthcare Management
Quality Improvement

Background:

Auditing dietetic services is essential for maintaining high standards of patient care.
Previous articles in this series have covered various aspects of dietetic service audits.

Purpose of the Study:

To present a comprehensive quality assurance program for dietetic services.
To provide a framework for effective auditing of nutrition care.

Main Methods:

Description of a structured quality assurance program.
Integration of audit findings into service improvement strategies.

Main Results:

A detailed program for quality assurance in dietetics is outlined.
The program facilitates systematic evaluation and enhancement of dietetic services.

Conclusions:

Implementing this quality assurance program can significantly improve the effectiveness and efficiency of dietetic services.
Continuous auditing and quality improvement are vital for optimal nutrition outcomes.