Related Experiment Videos
Utilization of heated soybean protein isolate as a dietary source of methionine for rats
The Journal of Nutrition
|November 1, 1974
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Milk triglycerides from dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids.
Journal of dairy science·2023
Analysis of xanthophylls in corn by HPLC.
Journal of agricultural and food chemistry·2002
Vitamin D Supplementation Enhances Hematologic Recovery in Vitamin D-Deficient Adults With Iron Deficiency Anemia.
The Journal of nutrition·2026
Ten consecutive days of spot urine sampling provide stable estimations of individual urinary iodine excretion.
The Journal of nutrition·2026
Adiposity and Cognitive Performance in Older Men and Women from the Study of Muscle, Mobility and Aging (SOMMA).
The journals of gerontology. Series A, Biological sciences and medical sciences·2026
Association Between Serum Homocysteine and Chronic Kidney Disease Severity in Vietnamese Outpatients With Type 2 Diabetes: A Cross-Sectional Study.
Endocrinology, diabetes & metabolism·2026
The association between neonatal respiratory distress syndrome and gut microbiota dysbiosis: evidence from metagenomics.
Frontiers in microbiology·2026