Metmyoglobin and nonheme iron as prooxidants in cooked meat

Development of a mapping function ("crosswalk") for the conversion of scores between the Oswestry Disability Index (ODI) and the Core Outcome Measures Index (COMI).

European spine journal : official publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society·2022

Role of Nitrite in Cured Meat Flavor: A Review.

Journal of food protection·2019

Outcomes of a metal-on-metal total hip replacement system.

Annals of the Royal College of Surgeons of England·2014

The role of ultrasound in the assessment of post-operative complications following hip arthroplasty.

Skeletal radiology·2012

Further studies on n-nitrosopyrrolidine and its precursors: Effects of ascorbic acid and vitamin E on tumor development in mice as related to consumption of cured meat.

Meat science·2011

Effect of electrical stunning or sticking without stunning on the microstructure of zousoon, a Chinese semi-dry pork product.

Meat science·2011

MRI Proton Density Fat Fraction as a Biomarker of Marrow Recovery Following Organ-Sparing Total Marrow Irradiation in Sickle Cell Disease.

Journal of magnetic resonance imaging : JMRI·2026

Delayed Diagnosis of Primary Sinonasal Mucosal Melanoma.

Cureus·2026

Spinal Mucormycosis Following a Traditional Cupping Procedure in a Diabetic Patient: A Rare Case Report from Somalia.

International medical case reports journal·2026

Atypical MRI presentation of symmetrical thalamic and basal ganglia lesions in adult-onset MOG-IgG-associated disease: a case report.

Frontiers in human neuroscience·2026

Metastatic Melanoma Presenting As Small Bowel Obstruction.

Cureus·2026

Beyond Adenosine Deaminase (ADA) and Mycobacterial Growth Indicator Tube (MGIT): The Utility of Xpert MTB/RIF Ultra for Diagnosis and Resistance Determination in Suspected Tubercular Pleural Effusion in a High-Burden State.

Cureus·2026

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Metmyoglobin and nonheme iron as prooxidants in cooked meat

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Development of a mapping function ("crosswalk") for the conversion of scores between the Oswestry Disability Index (ODI) and the Core Outcome Measures Index (COMI).

Role of Nitrite in Cured Meat Flavor: A Review.

Outcomes of a metal-on-metal total hip replacement system.

The role of ultrasound in the assessment of post-operative complications following hip arthroplasty.

Further studies on n-nitrosopyrrolidine and its precursors: Effects of ascorbic acid and vitamin E on tumor development in mice as related to consumption of cured meat.

Effect of electrical stunning or sticking without stunning on the microstructure of zousoon, a Chinese semi-dry pork product.

MRI Proton Density Fat Fraction as a Biomarker of Marrow Recovery Following Organ-Sparing Total Marrow Irradiation in Sickle Cell Disease.

Delayed Diagnosis of Primary Sinonasal Mucosal Melanoma.

Spinal Mucormycosis Following a Traditional Cupping Procedure in a Diabetic Patient: A Rare Case Report from Somalia.

Atypical MRI presentation of symmetrical thalamic and basal ganglia lesions in adult-onset MOG-IgG-associated disease: a case report.

Metastatic Melanoma Presenting As Small Bowel Obstruction.

Beyond Adenosine Deaminase (ADA) and Mycobacterial Growth Indicator Tube (MGIT): The Utility of Xpert MTB/RIF Ultra for Diagnosis and Resistance Determination in Suspected Tubercular Pleural Effusion in a High-Burden State.

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Metmyoglobin and nonheme iron as prooxidants in cooked meat

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