Colorimetric determination of sugars in sweetened condensed milk products

Solution properties and sweetness response of selected bulk and intense sweeteners.

Journal of agricultural and food chemistry·1999

Some taste molecules and their solution properties.

Chemical senses·1999

Effect of gelatin (a model for salivary PRP) on the sensory astringency of 5-O-caffeoylquinic acid and tannic acid.

Annals of the New York Academy of Sciences·1999

The hydrostatic and hydrodynamic volumes of polyols in aqueous solutions and their sweet taste.

Chemical senses·1997

Tastes, structure and solution properties of D-glucono-1,5-lactone.

Chemical senses·1997

The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuli.

Chemical senses·1994

Organic fertilizer substitution delays leaf senescence and improves source-sink balance in winter wheat under different precipitation types.

Journal of the science of food and agriculture·2026

Cross-regional and temporal generalizability of portable visible spectroscopy for olive maturity classification.

Journal of the science of food and agriculture·2026

Combined and separate effects of future climate change and elevated atmospheric CO2 on maize growth and water consumption in the US Corn Belt.

Journal of the science of food and agriculture·2026

Thermal processing methods differentially modulate shrimp myofibrillar protein allergenicity through alterations in protein structure and digestive stability.

Journal of the science of food and agriculture·2026

Comparative analysis of taste profiles and metabolic characteristics in white tea processed from wild and cultivated tea plants.

Journal of the science of food and agriculture·2026

Carbon dots synthesized from cabbage and nettle: characterization and biological activity.

Journal of the science of food and agriculture·2026

Flavor-driven suitability of blueberry cultivars for fresh consumption and winemaking.

Food chemistry: X·2026

Stevia Rebaudiana: A Natural Sweetener with Therapeutic Potential.

Cardiovascular & hematological agents in medicinal chemistry·2026

Current sugar-sweetened beverage consumption and intentions to reduce consumption among young adult Latinas.

Nutrition and health·2026

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry-Enriched Kombucha as a Functional Beverage.

Journal of food science·2026

Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession.

Frontiers in nutrition·2026

Sensory-guided characterization of the aroma profile of 'Jingxiang' strawberry: Identification of key odor-active compounds and their dynamic changes during ripening.

Food chemistry·2026

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Colorimetric determination of sugars in sweetened condensed milk products

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Solution properties and sweetness response of selected bulk and intense sweeteners.

Some taste molecules and their solution properties.

Effect of gelatin (a model for salivary PRP) on the sensory astringency of 5-O-caffeoylquinic acid and tannic acid.

The hydrostatic and hydrodynamic volumes of polyols in aqueous solutions and their sweet taste.

Tastes, structure and solution properties of D-glucono-1,5-lactone.

The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuli.

Organic fertilizer substitution delays leaf senescence and improves source-sink balance in winter wheat under different precipitation types.

Cross-regional and temporal generalizability of portable visible spectroscopy for olive maturity classification.

Combined and separate effects of future climate change and elevated atmospheric CO2 on maize growth and water consumption in the US Corn Belt.

Thermal processing methods differentially modulate shrimp myofibrillar protein allergenicity through alterations in protein structure and digestive stability.

Comparative analysis of taste profiles and metabolic characteristics in white tea processed from wild and cultivated tea plants.

Carbon dots synthesized from cabbage and nettle: characterization and biological activity.

Flavor-driven suitability of blueberry cultivars for fresh consumption and winemaking.

Stevia Rebaudiana: A Natural Sweetener with Therapeutic Potential.

Current sugar-sweetened beverage consumption and intentions to reduce consumption among young adult Latinas.

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry-Enriched Kombucha as a Functional Beverage.

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Colorimetric determination of sugars in sweetened condensed milk products

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