Professional Standards Review Organizations (PSROs). II. Developing professional standards review in dietetics

MR1-restricted mucosal-associated invariant T (MAIT) cells respond to mycobacterial vaccination and infection in nonhuman primates.

Mucosal immunology·2016

Emotional difficulties in seventh grade children in Denmark.

Scandinavian journal of psychology·2011

Inhibition of Flp recombinase by the topoisomerase I-targeting drugs, camptothecin and NSC-314622.

The Journal of biological chemistry·2001

Identification and analysis of vaccinia virus palmitylproteins.

Virology·2000

Interaction of GRASP, a protein encoded by a novel retinoic acid-induced gene, with members of the cytohesin family of guanine nucleotide exchange factors.

The Journal of biological chemistry·2000

Analysis of the site occupancy constraints of primary amino acid sequences in the motif directing palmitylation of the vaccinia virus 37-kDa envelope protein.

Virology·1999

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Steering biofortification of Zn, Fe and Se in staple cereals (wheat, maize and rice) for micronutrient hunger mitigation: from trials to industrialized food products.

Journal of advanced research·2026

Mapping Breastfeeding Indicators in Brazil: An Analysis of Regional Differences From the Brazilian National Survey on Child Nutrition (ENANI) 2019.

Journal of human lactation : official journal of International Lactation Consultant Association·2026

Adolescent-Specific Nutrition Guidance Is Largely Absent from Food-Based Dietary Guidelines Across Africa and Asia.

The Journal of nutrition·2026

Impact of the Benazir Nashonuma Programme on maternal and child health and nutrition in Pakistan: protocol for a prospective cohort study.

BMJ paediatrics open·2026

Preventing Type 2 Diabetes in At-Risk Cardiorenal Populations.

Cureus·2026

Effect of a nutrition education intervention on mothers´ complementary feeding practices: a longitudinal study in two sub-county hospitals in Nyeri County, Kenya.

The Pan African medical journal·2026

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MR1-restricted mucosal-associated invariant T (MAIT) cells respond to mycobacterial vaccination and infection in nonhuman primates.

Emotional difficulties in seventh grade children in Denmark.

Inhibition of Flp recombinase by the topoisomerase I-targeting drugs, camptothecin and NSC-314622.

Identification and analysis of vaccinia virus palmitylproteins.

Interaction of GRASP, a protein encoded by a novel retinoic acid-induced gene, with members of the cytohesin family of guanine nucleotide exchange factors.

Analysis of the site occupancy constraints of primary amino acid sequences in the motif directing palmitylation of the vaccinia virus 37-kDa envelope protein.

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How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

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