Chemical composition of urea-treated corn silage containing added dried whey or whey products

Infusion of butyrate affects plasma glucose, butyrate, and β-hydroxybutyrate but not plasma insulin in lactating dairy cows.

Journal of dairy science·2018

Single-dose infusion of sodium butyrate, but not lactose, increases plasma β-hydroxybutyrate and insulin in lactating dairy cows.

Journal of dairy science·2016

Inclusion of various amounts of steam-flaked soybeans in lactating dairy cattle diets.

Journal of dairy science·2015

Short communication: Feeding fat from distillers dried grains with solubles to dairy heifers: III. Effects on posttrial reproductive and lactation performance.

Journal of dairy science·2015

Feeding fat from distillers dried grains with solubles to dairy heifers: II. Effects on metabolic profile.

Journal of dairy science·2015

Feeding fat from distillers dried grains with solubles to dairy heifers: I. Effects on growth performance and total-tract digestibility of nutrients.

Journal of dairy science·2015

By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Journal of dairy science·2026

Consensus design and in silico screening of GH42 β-galactosidase for enhanced catalytic hydrolysis of whey lactose.

Journal of dairy science·2026

A systematic review: methods to measure total mixed ration uniformity.

Journal of dairy science·2026

Deep learning-based classification of wakefulness, sleep, and rumination states in dairy cows from polysomnography and RumiWatch data.

Journal of dairy science·2026

Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids.

Journal of dairy science·2026

Skeletal muscle transcriptome alterations associated with ketosis in postpartum dairy cows.

Journal of dairy science·2026

One-pot solvent-free green quaternization of guar gum using betaine hydrochloride as a natural quaternizing agent.

RSC advances·2026

Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges.

Molecules (Basel, Switzerland)·2026

Structural Characterization and In Vivo Gastric Mucosal Protective Activity of a Polysaccharide from Laoxianghuang (Fermented Finger Citron) in Mice.

International journal of molecular sciences·2026

Characterization of Tunisian Sun-Dried Merguez: Physicochemical and Compositional Changes During Drying.

Foods (Basel, Switzerland)·2026

Methanol Mitigation in Kiwifruit Wine Fermentation Through Process Regulation: Effects on Physicochemical Properties and Aroma Characteristics.

Foods (Basel, Switzerland)·2026

Physical Modification of Starch Digestibility: A Comprehensive Review and AI-Assisted Qualitative Knowledge Extraction.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

Chemical composition of urea-treated corn silage containing added dried whey or whey products

Related Concept Videos

Infusion of butyrate affects plasma glucose, butyrate, and β-hydroxybutyrate but not plasma insulin in lactating dairy cows.

Single-dose infusion of sodium butyrate, but not lactose, increases plasma β-hydroxybutyrate and insulin in lactating dairy cows.

Inclusion of various amounts of steam-flaked soybeans in lactating dairy cattle diets.

Short communication: Feeding fat from distillers dried grains with solubles to dairy heifers: III. Effects on posttrial reproductive and lactation performance.

Feeding fat from distillers dried grains with solubles to dairy heifers: II. Effects on metabolic profile.

Feeding fat from distillers dried grains with solubles to dairy heifers: I. Effects on growth performance and total-tract digestibility of nutrients.

By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Consensus design and in silico screening of GH42 β-galactosidase for enhanced catalytic hydrolysis of whey lactose.

A systematic review: methods to measure total mixed ration uniformity.

Deep learning-based classification of wakefulness, sleep, and rumination states in dairy cows from polysomnography and RumiWatch data.

Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids.

Skeletal muscle transcriptome alterations associated with ketosis in postpartum dairy cows.

One-pot solvent-free green quaternization of guar gum using betaine hydrochloride as a natural quaternizing agent.

Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges.

Structural Characterization and In Vivo Gastric Mucosal Protective Activity of a Polysaccharide from Laoxianghuang (Fermented Finger Citron) in Mice.

Characterization of Tunisian Sun-Dried Merguez: Physicochemical and Compositional Changes During Drying.

Methanol Mitigation in Kiwifruit Wine Fermentation Through Process Regulation: Effects on Physicochemical Properties and Aroma Characteristics.

Physical Modification of Starch Digestibility: A Comprehensive Review and AI-Assisted Qualitative Knowledge Extraction.

Related Experiment Videos

Chemical composition of urea-treated corn silage containing added dried whey or whey products

Related Concept Videos

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