Carbohydrate components of influenza C virions

The carbohydrate components of influenza C virions grown in chicken kidney (CK) cells were analyzed by gel filtration following exhaustive digestion with Pronase. The [(3)H]glucosamine-labeled glycopeptides were larger and more heterogeneous than those of influenza A/WSN virions; three major size classes (G(1), G(2), and G(3)) were resolved. Treatment with Vibrio cholerae neuraminidase caused a decrease in size of G(1) and G(2), along with release of about 16% of the (3)H label. The released sugar components were identified as N-acetylneuraminic acid by thin-layer chromatography. Peak G(3) was highly labeled with [(3)H]mannose, whereas G(1) and G(2) contained lower levels of mannose. The three major viral glycoproteins gp88, gp65, and gp30 were isolated from sodium dodecyl sulfate-polyacrylamide gels, and their glycopeptide components were analyzed after Pronase digestion. The three size classes of glycopeptides were obtained from any of the three glycoproteins; however, the relative amounts of the three components varied among the glycoproteins. Host cell-derived components, which appear to be mucopolysaccharides and glycoproteins, were found associated with influenza C virions grown in CK cells. These components contained glycopeptides that were mainly of sizes similar to peak G(2) from influenza C virions. Previous studies have shown that influenza A/WSN virus grown in several cell types contained only two size classes of glycopeptides. Two size classes comparable to peaks G(2) and G(3) from influenza C virions were also observed in influenza A/WSN grown in CK cells. Thus the large G(1) glycopeptides appear to be characteristic of influenza C virions.