What does the dental family eat? A study of refined carbohydrate consumption

Antioxidants in health and disease.

Journal of the American Optometric Association·1996

Mercury excretion and intravenous ascorbic acid.

Archives of environmental health·1994

Macular degeneration: how big is the problem?

Journal of the National Medical Association·1992

The nature/nurture controversy: spouse-likeness revisited.

Medical hypotheses·1990

A different methodologic approach to "ideal weight": a study of the ponderal index (PI).

Medical hypotheses·1989

The relationship of subtle differences in fasting serum triglycerides with subtle differences in the electrocardiogram: a study of the PR interval.

Medical hypotheses·1989

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Journal - Alabama Dental Association·1998

Solo and nonsolo dental practices: impact of increasing number of female dentists and the cost of a dental education.

Journal - Alabama Dental Association·1996

Recurrent aphthous stomatitis vs. recurrent herpes: do you know the difference?

Journal - Alabama Dental Association·1996

Patient comfort using three methods of endodontic therapy: traditional, paraformaldehyde, and hybrid sealer techniques.

Journal - Alabama Dental Association·1993

A probiotic Bifidobacterium pseudocatenulatum converts hesperidin to bioactive hesperetin and improves metabolic dysfunction in aging mice.

Gut microbes·2026

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Animal- and Plant-Source Protein-Rich Foods Differ in Their Association With Maternal Micronutrient Status and Breast Milk Composition During Lactation.

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Serum fatty acid profile and desaturase activity in hypertensive patients with and without metabolic syndrome.

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[Emotional factors and eating styles as predictors of binge eating disorder symptoms in women with overweight or obesity, considering age and nutritional status].

Nutricion hospitalaria·2026

Ketogenic diet reverses obesity-associated hippocampal dysfunction and cognitive impairment in rats: a dietary comparison study.

Nutritional neuroscience·2026

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What does the dental family eat? A study of refined carbohydrate consumption

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Antioxidants in health and disease.

Mercury excretion and intravenous ascorbic acid.

Macular degeneration: how big is the problem?

The nature/nurture controversy: spouse-likeness revisited.

A different methodologic approach to "ideal weight": a study of the ponderal index (PI).

The relationship of subtle differences in fasting serum triglycerides with subtle differences in the electrocardiogram: a study of the PR interval.

The new commitment to patient satisfaction.

Solo and nonsolo dental practices: impact of increasing number of female dentists and the cost of a dental education.

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Patient comfort using three methods of endodontic therapy: traditional, paraformaldehyde, and hybrid sealer techniques.

A probiotic Bifidobacterium pseudocatenulatum converts hesperidin to bioactive hesperetin and improves metabolic dysfunction in aging mice.

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