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British poultry science·2018

Effects of low-protein diets on acute phase proteins and heat shock protein 70 responses, and growth performance in broiler chickens under heat stress condition.

Poultry science·2018

Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate.

Poultry science·2015

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Canadian family physician Medecin de famille canadien·2010

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Archives of physical medicine and rehabilitation·2026

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Archives of physical medicine and rehabilitation·2026

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Archives of physical medicine and rehabilitation·2026

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Archives of physical medicine and rehabilitation·2026

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Archives of physical medicine and rehabilitation·2026

Targeted LC-MS/MS Analysis of Malonic Acid Biomarkers in Clinical Laboratory Applications.

Advances in experimental medicine and biology·2026

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Biomolecules & biomedicine·2026

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Food chemistry: X·2026

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Pediatric endocrinology, diabetes, and metabolism·2026

Comparing Dual X-Ray Absorptiometry to Anthropometry to Determine the Lean Mass-to-Bone Ratio.

International journal of sports medicine·2026

Diastereoselective Synthesis of β-Branched α-Amino Acids from β, γ-Unsaturated Amides and Glycine-Derived Imines via Tandem Isomerization-Conjugate Addition.

The Journal of organic chemistry·2026

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Prenatal auditory stimulation induces physiological stress responses in developing embryos and newly hatched chicks.

Prenatal thermal stress affects acute-phase proteins, heat shock protein 70, and circulating corticosterone in developing broiler embryos and neonates.

Growth performance, duodenal morphology and the caecal microbial population in female broiler chickens fed glycine-fortified low protein diets under heat stress conditions.

Effects of low-protein diets on acute phase proteins and heat shock protein 70 responses, and growth performance in broiler chickens under heat stress condition.

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