[Temperature changes within the oral cavity during the process of eating]

Purification of real car wash wastewater with complex coagulation/flocculation methods using polyaluminum chloride, polyelectrolyte, clay mineral and cationic surfactant.

Water science and technology : a journal of the International Association on Water Pollution Research·2020

Antiinflammatory effect of BPC 157 on experimental periodontitis in rats.

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society·2010

A pilot study of Cerasorb and Bio-Oss enhanced new bone formation in animal model.

Acta biologica Hungarica·2008

Surface modifications induced by ns and sub-ps excimer laser pulses on titanium implant material.

Biomaterials·2003

Comparative analysis of pulpal circulatory reaction to an acetone-containing and an acetone-free bonding agent as measured by vitalmicroscopy.

Operative dentistry·2002

Angiotensin II type 1 (AT(1)) receptor blockade enhances the L-NAME-induced vasoconstriction in rat submandibular gland.

Experimental physiology·2002

[Influence of surface conditions on the results of Periotest value. An in vitro and in vivo study].

ZWR·1991

[Tensile strength of dental porcelains].

ZWR·1991

[Long-time follow-up studies of Isosit composite for conical veneer crowns].

ZWR·1991

[Care of maxillary anterior gaps with ITI-Bonefit implants].

ZWR·1991

[Clinical aspects of implant-supported telescopic crowns in partially edentulous jaw].

ZWR·1991

[Technique of posterior restorations with plastic composite materials].

ZWR·1991

Is there a healthy-food premium? A cross-sectional analysis of the UK online food delivery sector.

Health promotion international·2026

Exploring edible plants and mushrooms in baking: trends and opportunities.

Food & function·2026

Building Community around Food in Urban Spaces: Considering Connecting and (Re)connecting to Indigenous Foods in the City.

Current developments in nutrition·2026

Effects of L-glutamic acid on wheat starch structure and functionality: multiscale characterization and molecular dynamics simulations.

Food chemistry: X·2026

Entropy-driven assembly of DNA networks coupled with polarity-flipping effect: PEC-CL dual-mode synergy for ultrasensitive detection of Staphylococcus aureus.

Biosensors & bioelectronics·2026

Porous Organic Framework Materials for the Sensing of Food Contaminants.

Small (Weinheim an der Bergstrasse, Germany)·2026

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Purification of real car wash wastewater with complex coagulation/flocculation methods using polyaluminum chloride, polyelectrolyte, clay mineral and cationic surfactant.

Antiinflammatory effect of BPC 157 on experimental periodontitis in rats.

A pilot study of Cerasorb and Bio-Oss enhanced new bone formation in animal model.

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Comparative analysis of pulpal circulatory reaction to an acetone-containing and an acetone-free bonding agent as measured by vitalmicroscopy.

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[Influence of surface conditions on the results of Periotest value. An in vitro and in vivo study].

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[Long-time follow-up studies of Isosit composite for conical veneer crowns].

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[Technique of posterior restorations with plastic composite materials].

Is there a healthy-food premium? A cross-sectional analysis of the UK online food delivery sector.

Exploring edible plants and mushrooms in baking: trends and opportunities.

Building Community around Food in Urban Spaces: Considering Connecting and (Re)connecting to Indigenous Foods in the City.

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