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Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements.

Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa·1981

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Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa·1981

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Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa·1981

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