[Effect of electric stunning on blood changes in slaughter pigs]

The effect of stress, applied immediately before stunning, on pork quality.

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Causes for variation in pork quality.

Meat science·2011

The effect of scalding on subcutaneous and ham temperatures and ultimate pork quality.

Meat science·2011

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality.

Meat science·2011

'Scharrel' (free range) pigs: Carcass composition, meat quality and taste-panel studies.

Meat science·2011

Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat quality.

Meat science·2011

Immunohistological demonstration of Rhodococcus equi in a trotter foal.

DTW. Deutsche tierarztliche Wochenschrift·2009

A first case of ehrlichiosis in a horse in Poland.

DTW. Deutsche tierarztliche Wochenschrift·2009

[Mortality in free living siskins (Spinus spinus Linnaeus, 1758) due to Salmonella typhimurium, phage type DT104 and DT013].

DTW. Deutsche tierarztliche Wochenschrift·2009

Expression of heat shock proteins in tissues from young pigs exposed to transport stress.

DTW. Deutsche tierarztliche Wochenschrift·2009

Treatment of septicaemia and severe bacterial infections in foals with a new cefquinome formulation: a field study.

DTW. Deutsche tierarztliche Wochenschrift·2009

Influence of ram presence (permanent vs. intermittent) on estrus parameters and behaviours in Kivircik ewes.

DTW. Deutsche tierarztliche Wochenschrift·2009

Recombinant Toxoplasma gondii expressing FIPV spike protein S1 subunit: A proof-of-concept approach against toxoplasmosis and feline infectious peritonitis.

Acta tropica·2026

High-pressure processing mitigates flavor loss in sauced duck legs during storage: Evidence from volatile profiling and myofibrillar protein-flavor compound interactions.

Food chemistry: X·2026

Selective culling and the potential persistence of lumpy skin disease in cattle herds: insights from a mechanistic transmission model.

Veterinary research·2026

Related Experiment Videos

[Effect of electric stunning on blood changes in slaughter pigs]

Related Concept Videos

The effect of stress, applied immediately before stunning, on pork quality.

Causes for variation in pork quality.

The effect of scalding on subcutaneous and ham temperatures and ultimate pork quality.

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality.

'Scharrel' (free range) pigs: Carcass composition, meat quality and taste-panel studies.

Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat quality.

Immunohistological demonstration of Rhodococcus equi in a trotter foal.

A first case of ehrlichiosis in a horse in Poland.

[Mortality in free living siskins (Spinus spinus Linnaeus, 1758) due to Salmonella typhimurium, phage type DT104 and DT013].

Expression of heat shock proteins in tissues from young pigs exposed to transport stress.

Treatment of septicaemia and severe bacterial infections in foals with a new cefquinome formulation: a field study.

Influence of ram presence (permanent vs. intermittent) on estrus parameters and behaviours in Kivircik ewes.

Recombinant Toxoplasma gondii expressing FIPV spike protein S1 subunit: A proof-of-concept approach against toxoplasmosis and feline infectious peritonitis.

High-pressure processing mitigates flavor loss in sauced duck legs during storage: Evidence from volatile profiling and myofibrillar protein-flavor compound interactions.

Selective culling and the potential persistence of lumpy skin disease in cattle herds: insights from a mechanistic transmission model.

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[Effect of electric stunning on blood changes in slaughter pigs]

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