Related Experiment Videos
New rifampin-resistant mutant of Escherichia coli
Journal of Bacteriology
|May 1, 1972
Abstract:
A rifampin-resistant ribonucleic acid (RNA) polymerase mutant, rif(r)51, derived from a presumptive RNA synthesis mutant of Escherichia coli K-12, complements rif(r) RNA polymerase mutants isolated from other strains of E. coli K-12.
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Understanding the reach of an evidence-based public health intervention to optimise nutrition and movement behaviour at scale: The INFANT Program.
Australian and New Zealand journal of public health·2025
From fixing to connecting: parents' experiences supporting adult children with eating disorders.
Journal of eating disorders·2024
Achievement of Target Gain Larger than Unity in an Inertial Fusion Experiment.
Physical review letters·2024
Comparison of the marine soundscape before and during the COVID-19 pandemic in dolphin habitat in Sarasota Bay, FL.
The Journal of the Acoustical Society of America·2022
An integrated view of metabolic and physiological regulation of toxin production in Clostridioides difficile.
Journal of bacteriology·2026
E. coli mutant NR71 grows on succinate in the absence of an F1 ATPase.
Journal of bacteriology·2026
DNA polymerase I is required for the Hachiman-family anti-phage defense system.
Journal of bacteriology·2026
DdrR acts as a DNA damage-induced cell division inhibitor in Acinetobacter baumannii.
Journal of bacteriology·2026
Rv3400 is a phosphoglucomutase required for trehalose metabolism in Mycobacterium tuberculosis.
Journal of bacteriology·2026
A regulator of amino acid catabolism controls Acinetobacter baumannii gut colonization.
Nature communications·2026
Antimicrobial Efficacy of Rhamnolipid Biosurfactant Against Multi-Species Endodontic Biofilm: A Comparative In Vitro Study.
European endodontic journal·2026
Spectroscopic Analysis for Rapid Identification and Characterization of WHO Priority Pathogen-Acinetobacter baumannii.
Critical reviews in analytical chemistry·2026
Assessment of effect of reducing the number of tissue types in the bacteriological examination used in relation to meat inspection.
International journal of food microbiology·2026