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Nutrition information sources.

Bulletin of the Medical Library Association

|October 1, 1972

Summary

This summary is machine-generated.

Medical librarians should explore diverse resources beyond medical literature for comprehensive nutrition information. Accessing government publications and specialized databases enhances understanding of food composition and research.

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Area of Science:

Nutrition Science
Information Science

Background:

Medical professionals often overlook nutrition's interdisciplinary nature, focusing solely on medical aspects.
Medical librarians require broad knowledge of nutrition information sources beyond traditional medical databases.

Framework:

Identify and utilize diverse information sources for nutrition data.
Leverage government publications, agricultural reports, and scientific journals.

Implementation:

Explore resources from U.S. Department of Agriculture, National Research Council, and Food and Agriculture Organization.
Consult state agricultural experiment stations and extension services for regional data.
Utilize specialized databases like Nutrition Abstracts and Reviews, Food Science and Technology Abstracts, and Bibliography of Agriculture.

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Implications:

Enhance the depth and breadth of nutrition information accessible to medical personnel.
Support interdisciplinary research and practice in nutrition science.
Improve access to current nutrition research through systems like CRIS.