A comparison of the two lectins from Vicia cracca

Immunological studies of hormone receptors: a two-way approach.

Immunology today·2014

The pea lectin gene family contains only one functional gene.

Plant molecular biology·2013

Lectin-gene expression in pea (Pisum sativum L.) roots.

Planta·2013

Azimuthal anisotropy of π⁰ production in Au+Au collisions at sqrt((s)NN)=200 GeV: path-length dependence of jet quenching and the role of initial geometry.

Physical review letters·2011

Charged-particle multiplicity density at midrapidity in central Pb-Pb collisions at sqrt[S(NN)] = 2.76 TeV.

Physical review letters·2011

Elliptic flow of charged particles in Pb-Pb collisions at sqrt[S(NN)] = 2.76 TeV.

Physical review letters·2011

Partial depletion of plasminogen activator inhibitor-1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high-fat-fed female mice.

FEBS letters·2026

Ligand-dependent transcriptional heterogeneity in cell cycle gene expression delays G1/S entry.

FEBS letters·2026

The impact of aging on the gut-liver axis in health and disease.

FEBS letters·2026

Autophagy and mitophagy in pancreatic β-cell homeostasis and their involvement in diabetes pathophysiology.

FEBS letters·2026

Oxidative modification of the D1 residue 332H during photoinactivation drives photosystem II turnover.

FEBS letters·2026

Synergistic perspectives-How single-molecule biophysics complement biochemical understanding.

FEBS letters·2026

Decoding the vegetal aroma profile of cabernet wines from Ningxia: from sensory perception to chemical analysis.

Food research international (Ottawa, Ont.)·2026

Influence of extraction method on structural, rheological, and nutritional characterization of peach palm (Bactris gasipaes) fruits pulp and peel oils.

Food research international (Ottawa, Ont.)·2026

An Integrated Approach to the Sustainable Remediation of Dairy Industry Effluents: Sequential Processes of Coagulation-Flocculation, Adsorption, and Photocatalysis.

ACS omega·2026

Valorization of phenolic compounds from Allium cepa peels: extraction, food and industrial applications, and microencapsulation-a comprehensive review.

Critical reviews in food science and nutrition·2026

Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foods.

Food chemistry·2026

Growth performance, intestinal morphology, and serum biochemistry of European quail (Coturnix coturnix) fed agro-industrial fruit residue extracts as alternatives to antibiotic growth promoters.

Poultry science·2026

Related Experiment Videos

A comparison of the two lectins from Vicia cracca

Related Concept Videos

Immunological studies of hormone receptors: a two-way approach.

The pea lectin gene family contains only one functional gene.

Lectin-gene expression in pea (Pisum sativum L.) roots.

Azimuthal anisotropy of π⁰ production in Au+Au collisions at sqrt((s)NN)=200 GeV: path-length dependence of jet quenching and the role of initial geometry.

Charged-particle multiplicity density at midrapidity in central Pb-Pb collisions at sqrt[S(NN)] = 2.76 TeV.

Elliptic flow of charged particles in Pb-Pb collisions at sqrt[S(NN)] = 2.76 TeV.

Partial depletion of plasminogen activator inhibitor-1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high-fat-fed female mice.

Ligand-dependent transcriptional heterogeneity in cell cycle gene expression delays G1/S entry.

The impact of aging on the gut-liver axis in health and disease.

Autophagy and mitophagy in pancreatic β-cell homeostasis and their involvement in diabetes pathophysiology.

Oxidative modification of the D1 residue 332H during photoinactivation drives photosystem II turnover.

Synergistic perspectives-How single-molecule biophysics complement biochemical understanding.

Decoding the vegetal aroma profile of cabernet wines from Ningxia: from sensory perception to chemical analysis.

Influence of extraction method on structural, rheological, and nutritional characterization of peach palm (Bactris gasipaes) fruits pulp and peel oils.

An Integrated Approach to the Sustainable Remediation of Dairy Industry Effluents: Sequential Processes of Coagulation-Flocculation, Adsorption, and Photocatalysis.

Valorization of phenolic compounds from Allium cepa peels: extraction, food and industrial applications, and microencapsulation-a comprehensive review.

Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foods.

Growth performance, intestinal morphology, and serum biochemistry of European quail (Coturnix coturnix) fed agro-industrial fruit residue extracts as alternatives to antibiotic growth promoters.

Related Experiment Videos

A comparison of the two lectins from Vicia cracca

Related Concept Videos

Related Articles