12,13-Epoxytrichothecenes: potential toxic contaminants of foods

Evidence for the Collective Nature of Radial Flow in Pb+Pb Collisions with the ATLAS Detector.

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Evidence for Longitudinally Polarized W Bosons in the Electroweak Production of Same-Sign W Boson Pairs in Association with Two Jets in pp Collisions at sqrt[s]=13 TeV with the ATLAS Detector.

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Observation of tt[over ¯] Production in Pb+Pb Collisions at sqrt[s_{NN}]=5.02 TeV with the ATLAS Detector.

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Search for Dark Matter Produced in Association with a Dark Higgs Boson in the bb[over ¯] Final State Using pp Collisions at sqrt[s]=13 TeV with the ATLAS Detector.

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Search for Magnetic Monopole Pair Production in Ultraperipheral Pb+Pb Collisions at sqrt[s_{NN}]=5.36 TeV with the ATLAS Detector at the LHC.

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Content of free amino acids and biogenic amines during the maturation of Casín cheese: Feasibility of using VIS-NIRS spectroscopy for their quantification.

Talanta·2026

Structure-dependent modulation of potato and corn starch gelatinization and retrogradation by Salecan.

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Antifreeze polysaccharides as natural cryoprotectants for frozen meat and seafood products: Mechanisms, evaluation methods, and future prospects.

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Comparing AI agents and machine learning for predicting mechanical and rheological properties of dense food structures.

Current research in food science·2026

Synergistic tenderization and oxidative stabilization of cooked beef by combined fig latex and sodium phytate.

Food chemistry: X·2026

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12,13-Epoxytrichothecenes: potential toxic contaminants of foods

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Evidence for the Collective Nature of Radial Flow in Pb+Pb Collisions with the ATLAS Detector.

Evidence for the Dimuon Decay of the Higgs Boson in pp Collisions with the ATLAS Detector.

Evidence for Longitudinally Polarized W Bosons in the Electroweak Production of Same-Sign W Boson Pairs in Association with Two Jets in pp Collisions at sqrt[s]=13 TeV with the ATLAS Detector.

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Structure-dependent modulation of potato and corn starch gelatinization and retrogradation by Salecan.

Antifreeze polysaccharides as natural cryoprotectants for frozen meat and seafood products: Mechanisms, evaluation methods, and future prospects.

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12,13-Epoxytrichothecenes: potential toxic contaminants of foods

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