Mechanical preparation of pour plates for viable bacterial counts of milk samples

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Thermal Resistance of Listeria monocytogenes in Dairy Products.

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Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity.

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Journal of food protection·2019

Evaluation of the Enteropathogenicity of Klebsiella pneumoniae Isolates from Summer-Harvested Louisiana Oysters.

Journal of food protection·2019

Adherence and Hemagglutination of Mammalian Cells by Epidemiologically Distinct Strains of Vibrio vulnificus.

Journal of food protection·2019

Dynamics of the probability of survival of cows in dairy herds in the United States.

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Redox and immune response in early-lactating dairy cows supplemented with vitamin E or plant extract.

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Genomic background of gestation length and calving-related traits in Holstein cattle.

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Liposomal encapsulation and characterization of casein-derived peptides obtained by enzymatic hydrolysis coupled with microfiltration: In vivo evaluation of anti-fatigue activity.

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Oral supplementation of 6'-sialyllactose in early-life enhances cognitive function in mice via modulating gut microbiota and promoting brain myelination.

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Predicting graft thickness in ultrathin DSAEK using a mechanical microkeratome system.

BMJ open ophthalmology·2026

An efficient endogenous type I-E CRISPR-Cas genome-editing platform for producing transglutaminase in Streptomyces mobaraensis.

Engineering microbiology·2026

Bioengineering and physicochemical optimization of ergothioneine production by Aspergillus oryzae.

New biotechnology·2026

Enhancing surimi structure by lycopene-fennel extract Pickering emulsion: application in 3D printing analog beef with dynamic color and flavor retention.

Food research international (Ottawa, Ont.)·2026

High-level terpene production via a novel Actinomycetota-derived MVA pathway in E. coli.

Metabolic engineering·2026

From traditional retting to precision bioprocessing: microbial ecology, enzymatic selectivity, and systems biology of jute retting.

Antonie van Leeuwenhoek·2026

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Mechanical preparation of pour plates for viable bacterial counts of milk samples

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Precision Parameters for AOAC Bacillus stearothermophilus Disc Assay Based on FDA Milk Laboratory Quality Assurance 1982-1986 Samples.

Thermal Resistance of Listeria monocytogenes in Dairy Products.

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