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Cow's milk allergy: a critical review
The Journal of Family Practice
|August 1, 1979
Summary
Cow's milk allergy is a common cause of delayed reactions, often misdiagnosed due to subtle symptoms and unreliable tests. A milk elimination diet is the most effective diagnostic method for this persistent condition.
Area of Science:
- Immunology
- Allergology
- Clinical Nutrition
Background:
- Cow's milk is a frequent trigger for delayed-onset food allergies.
- Diagnosing milk allergy is challenging due to unreliable skin tests and delayed, non-specific symptoms.
- Milk allergy is often IgE-independent and affects all age groups, including adults.
Purpose of the Study:
- To highlight the diagnostic difficulties associated with cow's milk allergy.
- To emphasize that milk allergy is not limited to infancy and can persist into adulthood.
- To present the most reliable diagnostic approach for milk allergy.
Main Methods:
- Review of diagnostic challenges in milk allergy.
- Discussion of the non-IgE mediated nature of most milk allergies.
- Description of a trial elimination diet as a diagnostic tool.
Main Results:
- Skin tests are unreliable for diagnosing milk allergy.
- Symptoms of milk allergy often appear delayed and may not suggest an allergic cause.
- Milk antigens can be present in unexpected food products.
- Milk allergy is frequently familial and can persist throughout life.
Conclusions:
- A two-to-three-week milk elimination diet with dietary instructions is the sole reliable diagnostic method.
- Physicians should consider milk allergy in familial cases.
- Milk allergy is a common, persistent condition requiring accurate diagnosis.