Food guides in the United States. An historical review

Training and accrediting international surgeons.

The British journal of surgery·2019

Entangling remote nuclear spins linked by a chromophore.

Physical review letters·2010

Intermolecular interaction effects on the ultrafast depolarization of the optical emission from conjugated polymers.

Physical review letters·2007

Reactive barriers for 137Cs retention.

Journal of contaminant hydrology·2001

Respiratory failure. Conventional and high-tech support.

The Surgical clinics of North America·2000

Assessing the need for reintubation: a prospective evaluation of unplanned endotracheal extubation.

The Journal of trauma·2000

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Whole-Genome Sequencing-Based Characterization and Antimicrobial Resistance Analysis of Shiga Toxin-Producing Escherichia coli Isolated from Retail Meat Products.

Foodborne pathogens and disease·2026

Characterization of the growth variability of multiple Listeria monocytogenes strains on smoked salmon.

Journal of food protection·2026

Cryopreservation induced changes in avian sperm: Molecular and biochemical perspectives.

Cryobiology·2026

Safety evaluation of a β-fructofuranosidase enzyme preparation from Aspergillus fijiensis SYG-K1 for the production of 1-kestose-enriched short-chain fructooligosaccharides.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026

Impact of chemical and herbal pre-treatments on shelf life and quality characteristics of dried mango (Mangifera Indica L.) slices.

PloS one·2026

S‑glutathionylation of MaWRKY44 orchestrates a MaZFP139-MaWRKY44-MaGSTU07 cascade to enhance banana cold tolerance.

Journal of integrative plant biology·2026

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Food guides in the United States. An historical review

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