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mBio·2026

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Veterinary and animal science·2026

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Food chemistry: X·2026

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Transboundary and emerging diseases·2026

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Molecules (Basel, Switzerland)·2026

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Non-specific antimicrobial defences of the avian egg, embryo and neonate

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Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey Meat.

The classification of pseudomonads and other obligately aerobic gram-negative bacteria from british pork sausage and ingredients.

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