Hormonal and nutritional interrelationships and their effects on skeletal muscle

Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers.

Journal of animal science·2008

Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cows.

Journal of animal science·2008

Prolonged, moderate nutrient restriction in beef cattle results in persistently elevated circulating ghrelin concentrations.

Journal of animal science·2007

Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattle.

Journal of animal science·2006

Feeding 25-hydroxyvitamin D3 to improve beef tenderness.

Journal of animal science·2004

Control of growth hormone synthesis.

Domestic animal endocrinology·1996

Investigating the Role of the Bacterial Metabolite Ectoine on Immune Regulation within the Bovine Female Reproductive Tract.

Journal of animal science·2026

Investigating Targeted and Untargeted Approaches to Biomarker Discovery in Fearful, Adult Dogs.

Journal of animal science·2026

Linking the Degree of Intrauterine Growth Restriction to Alterations in Metabolism, Energy Reserves, and Gut Health in Newborn Piglets.

Journal of animal science·2026

Effects of a Mushroom-Based β-Glucan Blend on the Gastrointestinal Health and Immune Function of Healthy Adult Cats.

Journal of animal science·2026

Effects of dietary Schizochytrium spp. alone or combined with Nannochloropsis gaditana on milk fatty acid profile and oxidative status in lactating ewes.

Journal of animal science·2026

Revisiting Eicosapentaenoic Acid & Docosahexaenoic Acid Recommendations for Healthy Siberian Huskies at Maintenance: Greater Dietary EPA & DHA Increase Plasma Lipid Incorporation & Reduce α-Tocopherol Concentrations.

Journal of animal science·2026

Dose-structure-population interactions of protein supplementation combined with resistance training on body composition: a Bayesian network meta-analysis with dose-response modeling.

Frontiers in nutrition·2026

Competitive level is associated with dietary practices but not sports nutrition knowledge in collegiate athletes: associations with body composition profiles.

BMC sports science, medicine & rehabilitation·2026

Weight loss strategies used by individuals with spinal cord injuries or disorders: Prevalence and associations with health, dietary, and activity factors.

The journal of spinal cord medicine·2026

L-asparaginase reversibly suppresses CD40-mediated B cell activation and antigen-presenting function by metabolic restriction.

iScience·2026

Prevalence, antimicrobial resistance, and risk factors of bacterial urinary tract infections among asymptomatic diabetes mellitus patients in Bahir Dar, Ethiopia.

Journal of public health research·2026

Increasing skeletal muscle mass and strength during incretin-based weight loss.

Obesity pillars·2026

Related Experiment Videos

Hormonal and nutritional interrelationships and their effects on skeletal muscle

Related Concept Videos

Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers.

Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cows.

Prolonged, moderate nutrient restriction in beef cattle results in persistently elevated circulating ghrelin concentrations.

Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattle.

Feeding 25-hydroxyvitamin D3 to improve beef tenderness.

Control of growth hormone synthesis.

Investigating the Role of the Bacterial Metabolite Ectoine on Immune Regulation within the Bovine Female Reproductive Tract.

Investigating Targeted and Untargeted Approaches to Biomarker Discovery in Fearful, Adult Dogs.

Linking the Degree of Intrauterine Growth Restriction to Alterations in Metabolism, Energy Reserves, and Gut Health in Newborn Piglets.

Effects of a Mushroom-Based β-Glucan Blend on the Gastrointestinal Health and Immune Function of Healthy Adult Cats.

Effects of dietary Schizochytrium spp. alone or combined with Nannochloropsis gaditana on milk fatty acid profile and oxidative status in lactating ewes.

Revisiting Eicosapentaenoic Acid & Docosahexaenoic Acid Recommendations for Healthy Siberian Huskies at Maintenance: Greater Dietary EPA & DHA Increase Plasma Lipid Incorporation & Reduce α-Tocopherol Concentrations.

Dose-structure-population interactions of protein supplementation combined with resistance training on body composition: a Bayesian network meta-analysis with dose-response modeling.

Competitive level is associated with dietary practices but not sports nutrition knowledge in collegiate athletes: associations with body composition profiles.

Weight loss strategies used by individuals with spinal cord injuries or disorders: Prevalence and associations with health, dietary, and activity factors.

L-asparaginase reversibly suppresses CD40-mediated B cell activation and antigen-presenting function by metabolic restriction.

Prevalence, antimicrobial resistance, and risk factors of bacterial urinary tract infections among asymptomatic diabetes mellitus patients in Bahir Dar, Ethiopia.

Increasing skeletal muscle mass and strength during incretin-based weight loss.

Related Experiment Videos

Hormonal and nutritional interrelationships and their effects on skeletal muscle

Related Concept Videos

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