Preparation of alpha-S1-casein A

Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.

Journal of food science·2009

Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions.

Journal of food science·2007

Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.

Journal of dairy science·2004

Nomenclature of the proteins of cows' milk--sixth revision.

Journal of dairy science·2004

Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.

The Journal of dairy research·2001

RNA folding argues against a hot-start origin of life.

Journal of molecular evolution·2000

The impact of recent tuberculin skin testing on paratuberculosis antibody responses.

Journal of dairy science·2026

Graduate Student Literature Review: Methodologies and tools for synthetic biology for the production of next-generation dairy foods.

Journal of dairy science·2026

Integrated multi-omics analysis reveals the co-adaptive mechanisms between ruminal microbiota and host epithelium in water buffaloes under chronic heat stress.

Journal of dairy science·2026

A mechanistic model to represent the mode of action of 3-nitrooxypropanol in the rumen of dairy cattle: Impact on methanogenesis and rumen fermentation.

Journal of dairy science·2026

Inverse modeling to estimate deep phenotypes of the feed utilization complex in dairy cows.

Journal of dairy science·2026

Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.

Journal of dairy science·2026

Advances in chitosan-based adsorbents for sustainable and miniaturized analytical methods: a review.

Analytical methods : advancing methods and applications·2026

Electronegativity-Inspired Multidimensional and Complex Representations for Modeling Chemical Environments in Materials.

The journal of physical chemistry letters·2026

Magnetic stirring-assisted supported liquid membrane-based extraction of capsaicinoids and their determination in spicy food samples.

Food chemistry·2026

Fabrication of a modafinil co-crystal for enhanced dissolution, anti-depressant potential and density functional theory studies.

RSC advances·2026

Structural and Energetic Origin of Elastic and Plastic Bending in Molecular Crystals.

Chemistry (Weinheim an der Bergstrasse, Germany)·2026

Cytotoxicity of released monomers, additives, and ions from bioactive dental liners in human dental pulp stem cells.

Dental materials : official publication of the Academy of Dental Materials·2026

Related Experiment Videos

Preparation of alpha-S1-casein A

Related Concept Videos

Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.

Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions.

Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.

Nomenclature of the proteins of cows' milk--sixth revision.

Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.

RNA folding argues against a hot-start origin of life.

The impact of recent tuberculin skin testing on paratuberculosis antibody responses.

Graduate Student Literature Review: Methodologies and tools for synthetic biology for the production of next-generation dairy foods.

Integrated multi-omics analysis reveals the co-adaptive mechanisms between ruminal microbiota and host epithelium in water buffaloes under chronic heat stress.

A mechanistic model to represent the mode of action of 3-nitrooxypropanol in the rumen of dairy cattle: Impact on methanogenesis and rumen fermentation.

Inverse modeling to estimate deep phenotypes of the feed utilization complex in dairy cows.

Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.

Advances in chitosan-based adsorbents for sustainable and miniaturized analytical methods: a review.

Electronegativity-Inspired Multidimensional and Complex Representations for Modeling Chemical Environments in Materials.

Magnetic stirring-assisted supported liquid membrane-based extraction of capsaicinoids and their determination in spicy food samples.

Fabrication of a modafinil co-crystal for enhanced dissolution, anti-depressant potential and density functional theory studies.

Structural and Energetic Origin of Elastic and Plastic Bending in Molecular Crystals.

Cytotoxicity of released monomers, additives, and ions from bioactive dental liners in human dental pulp stem cells.

Related Experiment Videos

Preparation of alpha-S1-casein A

Related Concept Videos

Related Articles