Related Experiment Videos
The effect of ammonia on gluconeogenesis by isolated sheep liver cells
The Proceedings of the Nutrition Society
|May 1, 1979
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Meat eating and nutritional quality of lambs sired by high and low muscle density rams.
Animal : an international journal of animal bioscience·2021
Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory/ryegrass or ryegrass.
Animal : an international journal of animal bioscience·2017
Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems.
Animal : an international journal of animal bioscience·2016
Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems.
Animal : an international journal of animal bioscience·2016
Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.
The Proceedings of the Nutrition Society·2026
How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.
The Proceedings of the Nutrition Society·2026
Digesta dynamics, nutrition messaging and (ultra)processed food.
The Proceedings of the Nutrition Society·2026
Genetics of sensory nutrition.
The Proceedings of the Nutrition Society·2026
The protein transition in older adults.
The Proceedings of the Nutrition Society·2026
Nothing else matters: why relationships may be key to establishing healthy eating behaviours in young children.
The Proceedings of the Nutrition Society·2026
Rational Design and Evaluation of Two Novel Copper-Based Coordination Polymers as High-Performance Dual-Functional Inhibitors for Enhanced Nitrogen Use Efficiency in Agriculture.
Small (Weinheim an der Bergstrasse, Germany)·2026