[Microbiology of frozen dairy products]

Occurrence of Escherichia coli O157 in raw material and food in Czech Republic.

Journal of veterinary medicine. B, Infectious diseases and veterinary public health·2004

Prevalence of and resistance to anti-microbial drugs in selected microbial species isolated from bulk milk samples.

Journal of veterinary medicine. B, Infectious diseases and veterinary public health·2002

Enhanced Butanol Production by Clostridium beijerinckii BA101 Grown in Semidefined P2 Medium Containing 6 Percent Maltodextrin or Glucose.

Applied and environmental microbiology·1997

The influence of a magnetic field on manganese transport into rat brain.

Reviews on environmental health·1996

[Identification of aerobic and facultatively anaerobic sporulating bacteria isolated during the primary milk collection].

Veterinarni medicina·1996

Neurotoxicity profile of supermethrin, a new pyrethroid insecticide.

Central European journal of public health·1995

Efficacy of five peroral therapeutics against Ichthyophthirius multifiliis infestation in salmonids.

Veterinarni medicina·2026

The contribution of polymer additives to microplastic toxicity: A long-term study with Oncorhynchus mykiss exposed to polystyrene microparticles with different hexabromocyclododecane content.

Veterinarni medicina·2026

Rearing system type affects baseline and post-vaccination immune gene expression in Atlantic salmon gills during smoltification.

Veterinarni medicina·2026

An experimental challenge model for infecting African catfish (Clarias gariepinus) with Edwardsiella tarda.

Veterinarni medicina·2026

Antimicrobial resistance in veterinary medicine: Mechanisms, regulation and control strategies.

Veterinarni medicina·2026

A reproducible rat model for warfarin studies: Prothrombin time assessment with minimal blood using the CoaguChek XS and determination of an effective warfarin dosage.

Veterinarni medicina·2026

Chitosan-polysaccharide composite carriers under in vitro digestion: Classification, gastrointestinal behavior, and bioaccessibility implications-A review.

International journal of biological macromolecules·2026

Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture.

Food chemistry·2026

Understanding the nexus of environmental and socio-economic impacts of food losses: An analysis of the basket of products in France, Germany, Italy, and Spain.

Waste management (New York, N.Y.)·2026

Effect of high-power probe ultrasonication (20 kHz) treatment duration on the physicochemical, bioactive, mineral and microbiological quality of cranberry (Vaccinium macrocarpon) juice.

Ultrasonics sonochemistry·2026

Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets.

Plant foods for human nutrition (Dordrecht, Netherlands)·2026

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Food chemistry: X·2026

Related Experiment Videos

[Microbiology of frozen dairy products]

Related Concept Videos

Occurrence of Escherichia coli O157 in raw material and food in Czech Republic.

Prevalence of and resistance to anti-microbial drugs in selected microbial species isolated from bulk milk samples.

Enhanced Butanol Production by Clostridium beijerinckii BA101 Grown in Semidefined P2 Medium Containing 6 Percent Maltodextrin or Glucose.

The influence of a magnetic field on manganese transport into rat brain.

[Identification of aerobic and facultatively anaerobic sporulating bacteria isolated during the primary milk collection].

Neurotoxicity profile of supermethrin, a new pyrethroid insecticide.

Efficacy of five peroral therapeutics against Ichthyophthirius multifiliis infestation in salmonids.

The contribution of polymer additives to microplastic toxicity: A long-term study with Oncorhynchus mykiss exposed to polystyrene microparticles with different hexabromocyclododecane content.

Rearing system type affects baseline and post-vaccination immune gene expression in Atlantic salmon gills during smoltification.

An experimental challenge model for infecting African catfish (Clarias gariepinus) with Edwardsiella tarda.

Antimicrobial resistance in veterinary medicine: Mechanisms, regulation and control strategies.

A reproducible rat model for warfarin studies: Prothrombin time assessment with minimal blood using the CoaguChek XS and determination of an effective warfarin dosage.

Chitosan-polysaccharide composite carriers under in vitro digestion: Classification, gastrointestinal behavior, and bioaccessibility implications-A review.

Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture.

Understanding the nexus of environmental and socio-economic impacts of food losses: An analysis of the basket of products in France, Germany, Italy, and Spain.

Effect of high-power probe ultrasonication (20 kHz) treatment duration on the physicochemical, bioactive, mineral and microbiological quality of cranberry (Vaccinium macrocarpon) juice.

Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets.

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Related Experiment Videos

[Microbiology of frozen dairy products]

Related Concept Videos

Related Articles