Staphylococcus aureus and enterotoxin A in cream and butter

Survival of Listeria monocytogenes in Cold-Pack Cheese Food During Refrigerated Storage.

Journal of food protection·2019

Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System 1.

Journal of food protection·2019

Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities.

Journal of food protection·2019

Growth and Aflaxtoxin Production by Aspergillus parasiticus in the Presence of Lactobacillus casei.

Journal of food protection·2019

Fate of Staphylococcus aureus in Beef Loaf, Potatoes and Frozen and Canned Green Beans after Microwave-Heating in a Simulated Cook/Chill Hospital Foodservice System 1.

Journal of food protection·2019

Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System 1.

Journal of food protection·2019

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

Journal of dairy science·2026

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Journal of dairy science·2026

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Journal of dairy science·2026

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Journal of dairy science·2026

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Journal of dairy science·2026

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Journal of dairy science·2026

Complete genome sequence of Idiomarina sp. D18 from the Western Pacific Ocean reveals biosynthetic potential for β-lactone and RiPP-like compounds.

Marine genomics·2026

Underwater Endoscopic Submucosal Dissection under General Anesthesia for Superficial Esophageal Carcinoma.

Endoscopy international open·2026

Extra Virgin Olive Oil: Molecular Mechanisms, Bioavailability Challenges, and Therapeutic Perspectives.

Nutrients·2026

Diversity of Exumbrellar Surface in Jellyfish with Remarks on the Optical Property of a Microvillar Array.

Zoological science·2026

Size-dependent responses of zooplankton communities to environmental gradients in the eastern Indian Ocean.

Marine environmental research·2026

Satellite SAR monitoring and characterization of marine oil spills: Insights from controlled North Sea experiments.

Marine pollution bulletin·2026

Related Experiment Videos

Staphylococcus aureus and enterotoxin A in cream and butter

Related Concept Videos

Survival of Listeria monocytogenes in Cold-Pack Cheese Food During Refrigerated Storage.

Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System 1.

Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities.

Growth and Aflaxtoxin Production by Aspergillus parasiticus in the Presence of Lactobacillus casei.

Fate of Staphylococcus aureus in Beef Loaf, Potatoes and Frozen and Canned Green Beans after Microwave-Heating in a Simulated Cook/Chill Hospital Foodservice System 1.

Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System 1.

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Complete genome sequence of Idiomarina sp. D18 from the Western Pacific Ocean reveals biosynthetic potential for β-lactone and RiPP-like compounds.

Underwater Endoscopic Submucosal Dissection under General Anesthesia for Superficial Esophageal Carcinoma.

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Diversity of Exumbrellar Surface in Jellyfish with Remarks on the Optical Property of a Microvillar Array.

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Staphylococcus aureus and enterotoxin A in cream and butter

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