Production of aflatoxin in a medium fortified with sodium chloride

Survival of Listeria monocytogenes in Cold-Pack Cheese Food During Refrigerated Storage.

Journal of food protection·2019

Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System 1.

Journal of food protection·2019

Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities.

Journal of food protection·2019

Growth and Aflaxtoxin Production by Aspergillus parasiticus in the Presence of Lactobacillus casei.

Journal of food protection·2019

Fate of Staphylococcus aureus in Beef Loaf, Potatoes and Frozen and Canned Green Beans after Microwave-Heating in a Simulated Cook/Chill Hospital Foodservice System 1.

Journal of food protection·2019

Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System 1.

Journal of food protection·2019

Dynamics of the probability of survival of cows in dairy herds in the United States.

Journal of dairy science·2026

Redox and immune response in early-lactating dairy cows supplemented with vitamin E or plant extract.

Journal of dairy science·2026

Genomic background of gestation length and calving-related traits in Holstein cattle.

Journal of dairy science·2026

Liposomal encapsulation and characterization of casein-derived peptides obtained by enzymatic hydrolysis coupled with microfiltration: In vivo evaluation of anti-fatigue activity.

Journal of dairy science·2026

Associations among FADS1/2 expression, long-chain polyunsaturated fatty acid metabolism, and adipokines in colostrum and mature human milk.

Journal of dairy science·2026

Oral supplementation of 6'-sialyllactose in early-life enhances cognitive function in mice via modulating gut microbiota and promoting brain myelination.

Journal of dairy science·2026

Hydrogen sulfide-mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106-MYB21-FAD8 complex.

The Plant journal : for cell and molecular biology·2026

Comparative Genomics and Heterologous Complementation Reveal Sequence and Structural Divergence of Selected Transcription Factors From Spathaspora passalidarum.

Yeast (Chichester, England)·2026

Safety evaluation of the food additive rebaudioside M produced via enzymatic conversion of purified steviol glycosides leaf extracts.

EFSA journal. European Food Safety Authority·2026

Biosynthesized chitosan nanoparticles from Krameria lappacea: a strategy to ameliorate coccidiosis-induced intestinal dysfunction.

Frontiers in cellular and infection microbiology·2026

Induction of aneuploidy by the metal-chelating agent neodecanoid acid in mammalian cells in vitro.

Archives of toxicology·2026

Metabolic engineering of Escherichia coli for efficient production of l-homoserine from sugarcane molasses.

Bioresource technology·2026

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Production of aflatoxin in a medium fortified with sodium chloride

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Survival of Listeria monocytogenes in Cold-Pack Cheese Food During Refrigerated Storage.

Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System 1.

Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities.

Growth and Aflaxtoxin Production by Aspergillus parasiticus in the Presence of Lactobacillus casei.

Fate of Staphylococcus aureus in Beef Loaf, Potatoes and Frozen and Canned Green Beans after Microwave-Heating in a Simulated Cook/Chill Hospital Foodservice System 1.

Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System 1.

Dynamics of the probability of survival of cows in dairy herds in the United States.

Redox and immune response in early-lactating dairy cows supplemented with vitamin E or plant extract.

Genomic background of gestation length and calving-related traits in Holstein cattle.

Liposomal encapsulation and characterization of casein-derived peptides obtained by enzymatic hydrolysis coupled with microfiltration: In vivo evaluation of anti-fatigue activity.

Associations among FADS1/2 expression, long-chain polyunsaturated fatty acid metabolism, and adipokines in colostrum and mature human milk.

Oral supplementation of 6'-sialyllactose in early-life enhances cognitive function in mice via modulating gut microbiota and promoting brain myelination.

Hydrogen sulfide-mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106-MYB21-FAD8 complex.

Comparative Genomics and Heterologous Complementation Reveal Sequence and Structural Divergence of Selected Transcription Factors From Spathaspora passalidarum.

Safety evaluation of the food additive rebaudioside M produced via enzymatic conversion of purified steviol glycosides leaf extracts.

Biosynthesized chitosan nanoparticles from Krameria lappacea: a strategy to ameliorate coccidiosis-induced intestinal dysfunction.

Induction of aneuploidy by the metal-chelating agent neodecanoid acid in mammalian cells in vitro.

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Production of aflatoxin in a medium fortified with sodium chloride

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