[Soluble milk protein concentrates, casecites, for infant and dietetic nutrition]

A soluble form of caseins, so-called casecites for an infant and dietetic nutrition, is obtained from separated milk by way of solving casein through using freshly precipitated lactic acid terment of 0.1 n HCl, mixed with solts-solvents. The lactoproteinic concentrates-casecites have an elevated biological value, called forth by the content of large amounts (80.0 per cent) of complete lactic protein, the presence of citrate-ions, forming as a physiologically active additive, balanced most important mineral elements. A minimal (not more than 2.0 per cent) of the lactose content in casecites enables the latter to be utilized for nutrition of persons suffering from lactose intolerance as well as to orientally regulate the carbohydrate composition of the products obtained on their basis.