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Updated: Jul 29, 2026

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
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Published on: December 16, 2015

Examination of nonfat dry milk for the presence of nitrosamines

G A Reineccius, S T Coulter

    Journal of Dairy Science
    |November 1, 1972
    PubMed
    Abstract

    No abstract available in PubMed .

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    Secondary amines react with nitrous acid to form N-nitrosamines, as depicted in Figure 1. Nitrous acid, a weak and unstable acid, is formed in situ from an aqueous solution of sodium nitrite and strong acids, such as hydrochloric acid or sulfuric acid, in cold conditions. In the presence of an acid, the nitrous acid gets protonated. The subsequent loss of water results in the formation of the electrophile known as nitrosonium ion.