Thromboplastic activity of acetone-dehydrated chicken brain powder extracts after repeated extraction and dilution

Endocrine-nutrition interactions in birds.

The Journal of experimental zoology. Supplement : published under auspices of the American Society of Zoologists and the Division of Comparative Physiology and Biochemistry·1990

Control of energy balance during egg production in the laying hen.

The Journal of nutrition·1987

The effect of dried and fresh eggs on plasma cholesterol and atherosclerosis in chickens.

Poultry science·1986

Nitrogen balance studies in aging rats.

Experimental gerontology·1985

Improvement of nitrogen retention by arginine and glycine supplementation and its relation to collagen synthesis in traumatized mature and aged rats.

The Journal of nutrition·1984

Long-term effects of activity and of calcium and phosphorus intake on bones and kidneys of female rats.

The Journal of nutrition·1983

Salmonella Pullorum strain SPullorum-YN-07 from dead embryos of Yanjin black-bone chickens: Complete genome with IncFII(S) and Col(pVC) plasmids and pathogenicity.

Poultry science·2026

Chicken hepatic injury and food safety: From etiological drivers to pathogenic mechanisms.

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Research note: Development of a recombinant duck enteritis virus vector expressing DHAV-3 VP1 and DTMUV prM/TE genes.

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A regression-based statistical framework for continuous nutritional inputs in poultry nutrition studies: beyond ANOVA.

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Effect of organic collagen peptide-chelated zinc on skin quality of meat ducks during 22∼42 days of old.

Poultry science·2026

Sulfated chitooligosaccharide selenium alleviates deoxynivalenol-induced intestinal injury in neonatal chicken through modulation of ULK1/LC3-mediated autophagy.

Poultry science·2026

From fruit waste to foods via fermentation.

Current research in food science·2026

Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study.

International journal of food sciences and nutrition·2026

Shaping the Future Plate: Exploring the Safety Concerns of Cultivated and Conventional Meat Production.

Physiological research·2026

Pretreatment With Dense-Phase Carbon Dioxide Improves Jujube Quality After Hot-Air/Microwave Drying.

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Comparison of central location and home-use tests for meat - and plant-based canned ham products under blind and informed conditions.

Food research international (Ottawa, Ont.)·2026

The effect of thermosonication and pasteurization on quality attributes of pumpkin juice and puree enriched with banana peel powder during cold storage.

Ultrasonics sonochemistry·2026

Related Experiment Videos

Thromboplastic activity of acetone-dehydrated chicken brain powder extracts after repeated extraction and dilution

Related Concept Videos

Endocrine-nutrition interactions in birds.

Control of energy balance during egg production in the laying hen.

The effect of dried and fresh eggs on plasma cholesterol and atherosclerosis in chickens.

Nitrogen balance studies in aging rats.

Improvement of nitrogen retention by arginine and glycine supplementation and its relation to collagen synthesis in traumatized mature and aged rats.

Long-term effects of activity and of calcium and phosphorus intake on bones and kidneys of female rats.

Salmonella Pullorum strain SPullorum-YN-07 from dead embryos of Yanjin black-bone chickens: Complete genome with IncFII(S) and Col(pVC) plasmids and pathogenicity.

Chicken hepatic injury and food safety: From etiological drivers to pathogenic mechanisms.

Research note: Development of a recombinant duck enteritis virus vector expressing DHAV-3 VP1 and DTMUV prM/TE genes.

A regression-based statistical framework for continuous nutritional inputs in poultry nutrition studies: beyond ANOVA.

Effect of organic collagen peptide-chelated zinc on skin quality of meat ducks during 22∼42 days of old.

Sulfated chitooligosaccharide selenium alleviates deoxynivalenol-induced intestinal injury in neonatal chicken through modulation of ULK1/LC3-mediated autophagy.

From fruit waste to foods via fermentation.

Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study.

Shaping the Future Plate: Exploring the Safety Concerns of Cultivated and Conventional Meat Production.

Pretreatment With Dense-Phase Carbon Dioxide Improves Jujube Quality After Hot-Air/Microwave Drying.

Comparison of central location and home-use tests for meat - and plant-based canned ham products under blind and informed conditions.

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