[Hygienic evaluation of compounded trade-mark polystyrol products earmarked for the food industry]

[Rapid experimental assessment of biologic effects of polymers intended for contact with food products].

Gigiena i sanitariia·1995

[Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry].

Gigiena i sanitariia·1995

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

Gigiena i sanitariia·2018

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

Gigiena i sanitariia·2018

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

Gigiena i sanitariia·2018

[Hygienic estimation of functional reserves and adaptive capabilities of students].

Gigiena i sanitariia·2018

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

Gigiena i sanitariia·2018

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Gigiena i sanitariia·2018

Whole-Genome Sequencing-Based Characterization and Antimicrobial Resistance Analysis of Shiga Toxin-Producing Escherichia coli Isolated from Retail Meat Products.

Foodborne pathogens and disease·2026

Characterization of the growth variability of multiple Listeria monocytogenes strains on smoked salmon.

Journal of food protection·2026

Cryopreservation induced changes in avian sperm: Molecular and biochemical perspectives.

Cryobiology·2026

Safety evaluation of a β-fructofuranosidase enzyme preparation from Aspergillus fijiensis SYG-K1 for the production of 1-kestose-enriched short-chain fructooligosaccharides.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026

Impact of chemical and herbal pre-treatments on shelf life and quality characteristics of dried mango (Mangifera Indica L.) slices.

PloS one·2026

S‑glutathionylation of MaWRKY44 orchestrates a MaZFP139-MaWRKY44-MaGSTU07 cascade to enhance banana cold tolerance.

Journal of integrative plant biology·2026

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[Hygienic evaluation of compounded trade-mark polystyrol products earmarked for the food industry]

Related Concept Videos

[Rapid experimental assessment of biologic effects of polymers intended for contact with food products].

[Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry].

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

[Hygienic estimation of functional reserves and adaptive capabilities of students].

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Whole-Genome Sequencing-Based Characterization and Antimicrobial Resistance Analysis of Shiga Toxin-Producing Escherichia coli Isolated from Retail Meat Products.

Characterization of the growth variability of multiple Listeria monocytogenes strains on smoked salmon.

Cryopreservation induced changes in avian sperm: Molecular and biochemical perspectives.

Safety evaluation of a β-fructofuranosidase enzyme preparation from Aspergillus fijiensis SYG-K1 for the production of 1-kestose-enriched short-chain fructooligosaccharides.

Impact of chemical and herbal pre-treatments on shelf life and quality characteristics of dried mango (Mangifera Indica L.) slices.

S‑glutathionylation of MaWRKY44 orchestrates a MaZFP139-MaWRKY44-MaGSTU07 cascade to enhance banana cold tolerance.

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[Hygienic evaluation of compounded trade-mark polystyrol products earmarked for the food industry]

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