Activities of enzymes involved in sugar metabolism in Passe-Crassane pears during cold storage

Expression of an antisense 1-aminocyclopropane-1-carboxylate oxidase gene stimulates shoot regeneration in Cucumis melo.

Plant cell reports·2019

Stimulation ofDaucus carota somatic embryogenesis by inhibitors of ethylene synthesis: cobalt and nickel.

Plant cell reports·2013

Stimulation of shoot regeneration from cotyledons of Helianthus annuus by the ethylene inhibitors, silver and cobalt.

Plant cell reports·2013

Enhancement of shoot regeneration potential by liquid medium culture from mature cotyledons of sunflower (Helianthus annuus L.).

Plant cell reports·2013

Subcellular localization of the sites of conversion of 1-aminocyclopropane-1-carboxylic acid into ethylene in plant cells.

Planta·2013

Iron: an essential cofactor for the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene.

Planta·2013

Processing-induced assembly pathways of rice glutelin: from nanostructure formation to functional performance.

Journal of the science of food and agriculture·2026

Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value.

Journal of the science of food and agriculture·2026

Bacillus YB4 with dual detoxification mechanism and probiotic potential for zearalenone degradation.

Journal of the science of food and agriculture·2026

Exogenous 6-benzylaminopurine application delays leaf yellowing in pak choi (Brassica rapa subsp. chinensis) during storage by regulating endogenous N6-benzyladenine metabolism and chlorophyll catabolism.

Journal of the science of food and agriculture·2026

Nitrogen response differences at the flowering stage of maize (Zea mays L.) affect nitrogen use efficiency: a physiological and pathway analysis of nitrogen uptake, photosynthetic characteristics, and carbohydrate synthesis.

Journal of the science of food and agriculture·2026

Engineering access tunnel dynamics of Candida antarctica lipase B enhances esterification of multiple bulky substrates.

Journal of the science of food and agriculture·2026

Mechanistic insights into niosomal epicatechin on nutritional value and functional quality of chicken meat and economics: monitoring color and oxidative stability for extended shelf life during frozen storage.

Frontiers in veterinary science·2026

SNAP food purchase restrictions and retailer availability: a difference-in-differences analysis.

Health affairs scholar·2026

Evaluating warning label designs for front-of-package nutrition policy: evidence from an explanatory mixed-methods study among young Chinese consumers.

Archives of public health = Archives belges de sante publique·2026

Consumer association between food processing and naturalness: The role of number of ingredients.

Appetite·2026

Decoding the characteristic aroma of air-fried potato strips and its evolution patterns during processing.

Food chemistry·2026

Comparative Evaluation of Physicochemical Stability and In Vitro Intestinal Dialysability of Conventional Solid and Liquid Nanoscale Vitamin Premixes in Swine Feed.

Veterinary sciences·2026

Related Experiment Videos

Activities of enzymes involved in sugar metabolism in Passe-Crassane pears during cold storage

Related Concept Videos

Expression of an antisense 1-aminocyclopropane-1-carboxylate oxidase gene stimulates shoot regeneration in Cucumis melo.

Stimulation ofDaucus carota somatic embryogenesis by inhibitors of ethylene synthesis: cobalt and nickel.

Stimulation of shoot regeneration from cotyledons of Helianthus annuus by the ethylene inhibitors, silver and cobalt.

Enhancement of shoot regeneration potential by liquid medium culture from mature cotyledons of sunflower (Helianthus annuus L.).

Subcellular localization of the sites of conversion of 1-aminocyclopropane-1-carboxylic acid into ethylene in plant cells.

Iron: an essential cofactor for the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene.

Processing-induced assembly pathways of rice glutelin: from nanostructure formation to functional performance.

Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value.

Bacillus YB4 with dual detoxification mechanism and probiotic potential for zearalenone degradation.

Exogenous 6-benzylaminopurine application delays leaf yellowing in pak choi (Brassica rapa subsp. chinensis) during storage by regulating endogenous N6-benzyladenine metabolism and chlorophyll catabolism.

Nitrogen response differences at the flowering stage of maize (Zea mays L.) affect nitrogen use efficiency: a physiological and pathway analysis of nitrogen uptake, photosynthetic characteristics, and carbohydrate synthesis.

Engineering access tunnel dynamics of Candida antarctica lipase B enhances esterification of multiple bulky substrates.

Mechanistic insights into niosomal epicatechin on nutritional value and functional quality of chicken meat and economics: monitoring color and oxidative stability for extended shelf life during frozen storage.

SNAP food purchase restrictions and retailer availability: a difference-in-differences analysis.

Evaluating warning label designs for front-of-package nutrition policy: evidence from an explanatory mixed-methods study among young Chinese consumers.

Consumer association between food processing and naturalness: The role of number of ingredients.

Decoding the characteristic aroma of air-fried potato strips and its evolution patterns during processing.

Comparative Evaluation of Physicochemical Stability and In Vitro Intestinal Dialysability of Conventional Solid and Liquid Nanoscale Vitamin Premixes in Swine Feed.

Related Experiment Videos

Activities of enzymes involved in sugar metabolism in Passe-Crassane pears during cold storage

Related Concept Videos

Related Articles