Linoleic acid contents of some British poultry foods

The efficacy of a standardised product from dried leaves of Solanum glaucophyllum as source of 1,25-dihydroxycholecalciferol for poultry.

British poultry science·2013

Nutritional and metabolic aspects of fatty liver disease in poultry.

The veterinary quarterly·2011

A QTL for osteoporosis detected in an F2 population derived from White Leghorn chicken lines divergently selected for bone index.

Animal genetics·2007

Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens.

British poultry science·2006

High vitamin D3 requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A.

British poultry science·2004

Incidence, pathology and prevention of keel bone deformities in the laying hen.

British poultry science·2004

Synergistic antifungal activity of methyl salicylate and 2,3-butanedione against Rhizopus stolonifer: membrane disruption mechanism and control of postharvest soft rot.

Journal of the science of food and agriculture·2026

Managing manure as a resource during livestock intensification.

Journal of the science of food and agriculture·2026

Food derived raffinose attenuates cyclophosphamide-induced immunosuppression in mice with associated changes in gut microbiota, short-chain fatty acids and intestinal barrier integrity.

Journal of the science of food and agriculture·2026

Multi-organ biochemical perturbations induced by chronic benzo[b]fluoranthene exposure involve oxidative stress and inflammatory response in Balb/c mice.

Journal of the science of food and agriculture·2026

White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes.

Journal of the science of food and agriculture·2026

Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal.

Journal of the science of food and agriculture·2026

Dietary Chinese herbal preparations improve growth performance, immune function, and gut health in weaned piglets.

Frontiers in veterinary science·2026

Susceptibility of calves fed unpasteurized milk from cows infected with highly pathogenic avian influenza H5N1.

Nature communications·2026

Abattoir-Level Beef Cattle Handling and Its Impact on Meat Quality: A Comparative Analysis of Three Abattoirs of Eastern Amhara, Ethiopia.

Veterinary medicine international·2026

Chickpea aquafaba protein modified by plasma-activated water for egg replacement: Impact on protein structure, functional properties, and rheology.

Food chemistry·2026

Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing-finishing pigs.

Journal of the science of food and agriculture·2026

Reduced dietary electrolyte balance affects growth performance and fecal odor compounds in growing pigs.

Animal bioscience·2026

Related Experiment Videos

Linoleic acid contents of some British poultry foods

Related Concept Videos

The efficacy of a standardised product from dried leaves of Solanum glaucophyllum as source of 1,25-dihydroxycholecalciferol for poultry.

Nutritional and metabolic aspects of fatty liver disease in poultry.

A QTL for osteoporosis detected in an F2 population derived from White Leghorn chicken lines divergently selected for bone index.

Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens.

High vitamin D3 requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A.

Incidence, pathology and prevention of keel bone deformities in the laying hen.

Synergistic antifungal activity of methyl salicylate and 2,3-butanedione against Rhizopus stolonifer: membrane disruption mechanism and control of postharvest soft rot.

Managing manure as a resource during livestock intensification.

Food derived raffinose attenuates cyclophosphamide-induced immunosuppression in mice with associated changes in gut microbiota, short-chain fatty acids and intestinal barrier integrity.

Multi-organ biochemical perturbations induced by chronic benzo[b]fluoranthene exposure involve oxidative stress and inflammatory response in Balb/c mice.

White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes.

Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal.

Dietary Chinese herbal preparations improve growth performance, immune function, and gut health in weaned piglets.

Susceptibility of calves fed unpasteurized milk from cows infected with highly pathogenic avian influenza H5N1.

Abattoir-Level Beef Cattle Handling and Its Impact on Meat Quality: A Comparative Analysis of Three Abattoirs of Eastern Amhara, Ethiopia.

Chickpea aquafaba protein modified by plasma-activated water for egg replacement: Impact on protein structure, functional properties, and rheology.

Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing-finishing pigs.

Reduced dietary electrolyte balance affects growth performance and fecal odor compounds in growing pigs.

Related Experiment Videos

Linoleic acid contents of some British poultry foods

Related Concept Videos

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