Related Experiment Videos
[Contents of sodium and potassium in Chilean food and drinks]
Archivos Latinoamericanos De Nutricion
|December 1, 1972
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Hypertension, inflammation and vascular risk in inflammatory rheumatic diseases.
Hipertension y riesgo vascular·2025
Bisphosphonate drug holidays in osteoporosis according to fracture risk profile.
Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·2024
A firearm double homicide committed by a paranoid neigh- bor: a psychopathological study.
La Clinica terapeutica·2022
From doctor to incendiary nun: the importance of analysing the pathways of trauma.
La Clinica terapeutica·2022
Evaluating the performance of temporal pattern discovery: new application using statins and rhabdomyolysis in OMOP databases.
BMC medical informatics and decision making·2022
Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its im- plications on the taste and aroma.
Archivos latinoamericanos de nutricion·2018
Differences in nutritional status, physical activity, and fruit and vegetable consumption in urban and rural school-going adolescents in Paute, Ecuador.
Archivos latinoamericanos de nutricion·2018
Association between anthropometric characteristics and the motor function in Chileans subjects with different levels of physical activity.
Archivos latinoamericanos de nutricion·2018
Antioxidant, cytotoxic and alpha-glucosidase inhibition activities from the Mexican berry "Anacahuita" (Cordia boissieri).
Archivos latinoamericanos de nutricion·2018
Relationship between antioxidant in- take, nutritional factors and biochemical indicators in healthy volunteers.
Archivos latinoamericanos de nutricion·2018
Breastfeeding, comnlementarv food introduction and overweight in preschool children.
Archivos latinoamericanos de nutricion·2018