Production of vibriocin: induction and synthesis

The bacterial colicin active against tumor cells in vitro and in vivo is verotoxin 1.

Proceedings of the National Academy of Sciences of the United States of America·1995

Augmentation of interleukin-6 (IL-6) expression in squamous carcinoma cells and normal human keratinocytes treated with recombinant anti-neoplastic protein (ACP).

Anticancer research·1994

Partially purified bacteriocin kills malignant cells by apoptosis: programmed cell death.

Cellular and molecular biology (Noisy-le-Grand, France)·1992

Further studies of the action of a partially purified bacteriocin against a murine fibrosarcoma.

Cancer research·1991

Fluorescence assay to monitor phagocytosis by blood-clot derived polymorphonuclear leucocytes. 1. Study of patients with diabetes and phagocytosis of different staphylococcal species.

Cytobios·1991

Fluorescence assay to monitor phagocytosis by bloodclot derived polymorphonuclear leucocytes. 2. Study of patients with psoriasis and the effect of exposing leucocytes to psoriatic skin scales.

Cytobios·1991

Identification, cloning and expression of sodC from an alkaline phosphatase gene fusion library of Mycobacterium avium subspecies paratuberculosis.

Microbios·2001

Distribution of hepatitis C virus serotypes and duration of infection in HCV infected subjects from a geographical area in Southeast Italy.

Microbios·2001

Demonstration of genome DNA diversity of strains of urease-positive thermophilic Campylobacter isolated from the natural environment by pulsed-field gel electrophoresis analysis.

Microbios·2001

Toxic effects of HgCl2 on the growth and oogonium formation in Oedogonium hatei.

Microbios·2001

Growth inhibition of fouling diatoms by antipatharian colonies.

Microbios·2001

Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria.

Microbios·2001

Characterization of flavor compounds and core functional microorganisms during pile fermentation of Liupao tea.

Food chemistry·2026

CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrix.

Food microbiology·2026

Metabolomics-based analysis of dynamic metabolic trajectories and regulatory networks in two-stage fermentation of kiwifruit wine.

Food microbiology·2026

Enhancing pectin degradation and improving nutritional accessibility in potato pulp through co-fermentation: From molecular structure to nutrient release.

Food microbiology·2026

Promiscuous activity of ornithine decarboxylase from Enterobacter hormaechei: An alternative pathway for histamine formation in fermented sausages.

Food microbiology·2026

Optimization of esterase production from Monascus purpureus Y146 by artificial neural network-genetic algorithm and its application in flavor enhancement of fermented wine.

Food microbiology·2026

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Production of vibriocin: induction and synthesis

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The bacterial colicin active against tumor cells in vitro and in vivo is verotoxin 1.

Augmentation of interleukin-6 (IL-6) expression in squamous carcinoma cells and normal human keratinocytes treated with recombinant anti-neoplastic protein (ACP).

Partially purified bacteriocin kills malignant cells by apoptosis: programmed cell death.

Further studies of the action of a partially purified bacteriocin against a murine fibrosarcoma.

Fluorescence assay to monitor phagocytosis by blood-clot derived polymorphonuclear leucocytes. 1. Study of patients with diabetes and phagocytosis of different staphylococcal species.

Fluorescence assay to monitor phagocytosis by bloodclot derived polymorphonuclear leucocytes. 2. Study of patients with psoriasis and the effect of exposing leucocytes to psoriatic skin scales.

Identification, cloning and expression of sodC from an alkaline phosphatase gene fusion library of Mycobacterium avium subspecies paratuberculosis.

Distribution of hepatitis C virus serotypes and duration of infection in HCV infected subjects from a geographical area in Southeast Italy.

Demonstration of genome DNA diversity of strains of urease-positive thermophilic Campylobacter isolated from the natural environment by pulsed-field gel electrophoresis analysis.

Toxic effects of HgCl2 on the growth and oogonium formation in Oedogonium hatei.

Growth inhibition of fouling diatoms by antipatharian colonies.

Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria.

Characterization of flavor compounds and core functional microorganisms during pile fermentation of Liupao tea.

CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrix.

Metabolomics-based analysis of dynamic metabolic trajectories and regulatory networks in two-stage fermentation of kiwifruit wine.

Enhancing pectin degradation and improving nutritional accessibility in potato pulp through co-fermentation: From molecular structure to nutrient release.

Promiscuous activity of ornithine decarboxylase from Enterobacter hormaechei: An alternative pathway for histamine formation in fermented sausages.

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Production of vibriocin: induction and synthesis

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