Related Experiment Videos
[Iron absorption from food. Foods enriched with iron]
Acta Cientifica Venezolana
|January 1, 1972
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compounds.
Archivos latinoamericanos de nutricion·2001
New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption.
Archivos latinoamericanos de nutricion·2001
[Iron deficiency towards the year 2000].
Archivos latinoamericanos de nutricion·2000
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.
The Journal of nutrition·2000
Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells.
The Journal of nutrition·1999
[Effect of defatted corn germ flour and rice bran on some chemical, physical and sensory properties of sausages].
Acta cientifica venezolana·2005
New late-intensification schedules for cancer treatments.
Acta cientifica venezolana·2005
[Lipid profile from low socioeconomic level preschool children. Valencia, Venezuela].
Acta cientifica venezolana·2005
Hematologic values among Warao indians with tuberculosis from the Orinoco Delta of Venezuela.
Acta cientifica venezolana·2005
[Morphology and anatomy of the fruit and seed in development of Guarea macrophylla Vahl. (Meltaceae)].
Acta cientifica venezolana·2005