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Comparison of the effects of production and processing parameters on the eating quality of lamb.

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Australian dental journal·2021

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European journal of dental education : official journal of the Association for Dental Education in Europe·2015

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European journal of dental education : official journal of the Association for Dental Education in Europe·2012

Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial.

European journal of clinical nutrition·2012

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Journal of dairy science·2026

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Assessing recoveries of branched-chain volatile fatty acids or amino acids in dual-flow continuous cultures limited in rumen-degraded protein without or with supplemental leucine.

Journal of dairy science·2026

Mitigating greenhouse gas emissions in Australian dairy farming: A modeling approach to evaluating stacking of current and emerging strategies.

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Frontiers in veterinary science·2026

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Animal science journal = Nihon chikusan Gakkaiho·2026

Effects of concentrated lipid sources on in vivo and in vitro digestibility of diets and net energy estimates of feed ingredients for growing pigs.

Archives of animal nutrition·2026

Effects of dietary fiber sources on nitrogen metabolism and fecal microbiota in growing-finishing pigs.

Journal of animal science·2026

Benzoic acid decreases biological value of nitrogen without affecting nitrogen retention in nursery pigs fed crude protein-limited diets.

Journal of animal science·2026

Substitution of Dried Distillers' Grains with Canola Meal in Cattle Finishing Diets Affects Amino Acid Intake but Does Not Affect Post-Ruminal Amino Acid Flow and Digestibility.

Journal of animal science·2026

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Nutrient digestibility of lower-fiber rations in the ruminant animal

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Comparison of the effects of production and processing parameters on the eating quality of lamb.

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Nutrient digestibility of lower-fiber rations in the ruminant animal

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