Effect of microwave heating on vitamin B 6 retention in chicken

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Constraints to the flat band potential of hematite photo-electrodes.

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Oral glycoprotein IIb/IIIa inhibition with orbofiban in patients with unstable coronary syndromes (OPUS-TIMI 16) trial.

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Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

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Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

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How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Consumer responses to upcycled foods in sustainable diets in Korea: a protection motivation theory-based cross-sectional study.

Korean journal of community nutrition·2026

Yeast (Saccharomyces cerevisiae)-fermented moist feed for improving growth performance, carcass traits, and meat quality of broiler chickens.

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Effect of microwave heating on vitamin B 6 retention in chicken

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Changes in the structure of soybean triacylglycerols due to heat.

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