Studies on the process of digestion in the fowl: dry matter and total nitrogen

The effect of chaya (Cnidoscolus aconitifolius) leaf meal and of exogenous enzymes on amino acid digestibility in broilers.

British poultry science·2003

Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values.

British poultry science·2002

Performance of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal.

Tropical animal health and production·2002

True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels.

British poultry science·2001

An improved colostomy technique in turkeys.

British poultry science·1998

Nutritive value of triticale fed to cockerels and chicks.

British poultry science·1994

Using a random regression model to estimate additive and non-additive genetic variance components for body weight traits in Japanese quail.

British poultry science·2026

Effect of tannic acid and chitosan supplementation on growth performance, antioxidant status, immune function, and caecal microbial diversity of Pekin duck aged 0 to 21 days.

British poultry science·2026

Molecular modelling study on Piper betle phytocompounds to discover the potential active moiety responsible for xanthine oxidase inhibition in avian gout.

British poultry science·2026

Sanitisation of Enterococcus cecorum attached to the shells of fertilised eggs by carbon dioxide microbubbles and sodium hypochlorite.

British poultry science·2026

Dietary vitamin C improves reproductive performance by increasing antioxidant capacity, steroid hormone concentration and expression of genes involved in steroid hormone synthesis in Yangzhou geese.

British poultry science·2026

Dietary inclusion of a fermented rapeseed-seaweed blend alters immunity and intestinal microbial activity but not Ascaridia galli burden in laying hens.

British poultry science·2026

Processed barley grain mitigates the adverse effects of starch-rich diets in lactating Holstein cows.

Iranian journal of veterinary research·2026

Effectiveness of second-grade Trigonella foenum-graecum seed supplementation on voluntary intake, nutrient utilization, and growth performance in Black Bengal goats.

Iranian journal of veterinary research·2026

Advances in Bioproduction of Feed Amino Acids in China.

Advances in biochemical engineering/biotechnology·2026

Puerarin improved meat quality via the gut-muscle axis mediated by liver metabolites in chicken.

Poultry science·2026

Dietary Moringa oleifera oil improves growth performance through modulation of intestinal functionality and physiological homeostasis in Japanese quail.

Poultry science·2026

The precise nutritional roles of calcium and phosphorus and the synergistic effects and mechanisms in chicken.

Poultry science·2026

Related Experiment Videos

Studies on the process of digestion in the fowl: dry matter and total nitrogen

Related Concept Videos

The effect of chaya (Cnidoscolus aconitifolius) leaf meal and of exogenous enzymes on amino acid digestibility in broilers.

Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values.

Performance of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal.

True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels.

An improved colostomy technique in turkeys.

Nutritive value of triticale fed to cockerels and chicks.

Using a random regression model to estimate additive and non-additive genetic variance components for body weight traits in Japanese quail.

Effect of tannic acid and chitosan supplementation on growth performance, antioxidant status, immune function, and caecal microbial diversity of Pekin duck aged 0 to 21 days.

Molecular modelling study on Piper betle phytocompounds to discover the potential active moiety responsible for xanthine oxidase inhibition in avian gout.

Sanitisation of Enterococcus cecorum attached to the shells of fertilised eggs by carbon dioxide microbubbles and sodium hypochlorite.

Dietary vitamin C improves reproductive performance by increasing antioxidant capacity, steroid hormone concentration and expression of genes involved in steroid hormone synthesis in Yangzhou geese.

Dietary inclusion of a fermented rapeseed-seaweed blend alters immunity and intestinal microbial activity but not Ascaridia galli burden in laying hens.

Processed barley grain mitigates the adverse effects of starch-rich diets in lactating Holstein cows.

Effectiveness of second-grade Trigonella foenum-graecum seed supplementation on voluntary intake, nutrient utilization, and growth performance in Black Bengal goats.

Advances in Bioproduction of Feed Amino Acids in China.

Puerarin improved meat quality via the gut-muscle axis mediated by liver metabolites in chicken.

Dietary Moringa oleifera oil improves growth performance through modulation of intestinal functionality and physiological homeostasis in Japanese quail.

The precise nutritional roles of calcium and phosphorus and the synergistic effects and mechanisms in chicken.

Related Experiment Videos

Studies on the process of digestion in the fowl: dry matter and total nitrogen

Related Concept Videos

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