Diet manual in a large teaching hospital: philosophy and purpose

Cytochrome bd biosynthesis in Escherichia coli: the sequences of the cydC and cydD genes suggest that they encode the components of an ABC membrane transporter.

Molecular microbiology·1993

Functional stability of the a-subunit of the F0F1-ATPase from Escherichia coli is affected by mutations in three proline residues.

Biochimica et biophysica acta·1993

The role of arginine in the conserved polar loop of the c-subunit of the Escherichia coli H(+)-ATPase.

Biochimica et biophysica acta·1993

Nucleotide sequence of the Escherichia coli rfe gene involved in the synthesis of enterobacterial common antigen. Molecular cloning of the rfe-rff gene cluster.

The Journal of biological chemistry·1992

Antecedents and consequences of remarriage in later life.

Research on aging·1989

The proton pore in the Escherichia coli F0F1-ATPase: substitution of glutamate by glutamine at position 219 of the alpha-subunit prevents F0-mediated proton permeability.

Biochimica et biophysica acta·1988

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Comparison of yogurt and ultra-high-temperature milk on serum osteocalcin and calcium levels in rats.

Journal of advanced pharmaceutical technology & research·2026

Daily fiber supplementation after bariatric surgery demonstrates tolerability and influence on the fecal gut microbiome.

Frontiers in nutrition·2026

Celiac Disease Spectrum Among Patients With Iron Deficiency Anemia: A Retrospective Study From a Tertiary Care Center in Morocco.

Cureus·2026

Folate in autism neurodevelopment.

Frontiers in nutrition·2026

Validation of a Novel Dietary Knowledge and Needs Questionnaire: The Postoperative Colorectal Cancer TCM Diet Questionnaire (PCRC-TDQ).

Patient preference and adherence·2026

Digital food environments, food literacy, and sustainable eating among children in China: evidence from National Panel Data on supermarket availability and nutritional status.

Frontiers in nutrition·2026

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Diet manual in a large teaching hospital: philosophy and purpose

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Cytochrome bd biosynthesis in Escherichia coli: the sequences of the cydC and cydD genes suggest that they encode the components of an ABC membrane transporter.

Functional stability of the a-subunit of the F0F1-ATPase from Escherichia coli is affected by mutations in three proline residues.

The role of arginine in the conserved polar loop of the c-subunit of the Escherichia coli H(+)-ATPase.

Nucleotide sequence of the Escherichia coli rfe gene involved in the synthesis of enterobacterial common antigen. Molecular cloning of the rfe-rff gene cluster.

Antecedents and consequences of remarriage in later life.

The proton pore in the Escherichia coli F0F1-ATPase: substitution of glutamate by glutamine at position 219 of the alpha-subunit prevents F0-mediated proton permeability.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Comparison of yogurt and ultra-high-temperature milk on serum osteocalcin and calcium levels in rats.

Daily fiber supplementation after bariatric surgery demonstrates tolerability and influence on the fecal gut microbiome.

Celiac Disease Spectrum Among Patients With Iron Deficiency Anemia: A Retrospective Study From a Tertiary Care Center in Morocco.

Folate in autism neurodevelopment.

Validation of a Novel Dietary Knowledge and Needs Questionnaire: The Postoperative Colorectal Cancer TCM Diet Questionnaire (PCRC-TDQ).

Digital food environments, food literacy, and sustainable eating among children in China: evidence from National Panel Data on supermarket availability and nutritional status.

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Diet manual in a large teaching hospital: philosophy and purpose

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