Magnesium absorption and secretion along the gastrointestinal tract of the chicken

Dieldrin poisoning of chickens during severe dietary restriction.

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Local and systemic innate immunity in broiler chickens supplemented with yeast-derived carbohydrates.

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Innate immune response to yeast-derived carbohydrates in broiler chickens fed organic diets and challenged with Clostridium perfringens.

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Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat.

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Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems.

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Plant-based food groups and cardiovascular disease: inverse associations with variable mechanistic support.

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Unique Considerations Regarding Systematic Reviews in the Field of Nutrition.

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Ginsenosides as regulators of energy metabolism: benefits and mechanisms.

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Delivery systems for bioactive ingredients in functional foods support healthy aging: Advances and Challenges.

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Dynamic effects of dietary shifts and temporal variation on the rumen microbiota of dairy goats differing in SARA tolerance.

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Valorization of shrimp waste meal through organic acid treatment: Impact on broilers performance, serum metabolites, digestibility, meat quality, and economic feasibility.

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British poultry science·2026

Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy.

Journal of animal science and biotechnology·2026

Dietary L-glutamate and L-aspartate improve growth, gut health, and amino acid digestibility in weaned piglets challenged with enterotoxigenic Escherichia coli.

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Potential of alfalfa seeds as a source of protein concentrates for human consumption.

Food & function·2026

Related Experiment Videos

Magnesium absorption and secretion along the gastrointestinal tract of the chicken

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Dieldrin poisoning of chickens during severe dietary restriction.

Local and systemic innate immunity in broiler chickens supplemented with yeast-derived carbohydrates.

Innate immune response to yeast-derived carbohydrates in broiler chickens fed organic diets and challenged with Clostridium perfringens.

The effect of microbial-nutrient interaction on the immune system of young chicks after early probiotic and organic acid administration.

Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat.

Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems.

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