Toxicity of mercury to young chickens. 2. Gross changes in organs

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D-xylose absorption as a measurement of malabsorption in poult enteritis and mortality syndrome.

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Hypothermia, hypoglycemia, and hypothyrosis associated with poult enteritis and mortality syndrome.

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Effect of litter moisture and brooding temperature on body weights of turkey poults experiencing poult enteritis and mortality syndrome.

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Characterization of two Escherichia coli isolates associated with poult enteritis and mortality syndrome.

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Salmonella Pullorum strain SPullorum-YN-07 from dead embryos of Yanjin black-bone chickens: Complete genome with IncFII(S) and Col(pVC) plasmids and pathogenicity.

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A regression-based statistical framework for continuous nutritional inputs in poultry nutrition studies: beyond ANOVA.

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Effect of organic collagen peptide-chelated zinc on skin quality of meat ducks during 22∼42 days of old.

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Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States.

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Production and composition of colostrum and milk of Gir cows and their calves' responses to tactile stimulation and feeding plan.

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Effects of increasing dietary trypsin inhibitor levels on growth performance, diarrhea incidence, gut inflammatory responses, oxidative stress, morphology, barrier integrity, and hindgut fermentation of nursery pigs.

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Toxicity of mercury to young chickens. 2. Gross changes in organs

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Influence of a propionic acid feed additive on performance of turkey poults with experimentally induced poult enteritis and mortality syndrome.

Influence of BioChrome on the response of metabolic hormones in PEMS-infected poults.

D-xylose absorption as a measurement of malabsorption in poult enteritis and mortality syndrome.

Hypothermia, hypoglycemia, and hypothyrosis associated with poult enteritis and mortality syndrome.

Effect of litter moisture and brooding temperature on body weights of turkey poults experiencing poult enteritis and mortality syndrome.

Characterization of two Escherichia coli isolates associated with poult enteritis and mortality syndrome.

Salmonella Pullorum strain SPullorum-YN-07 from dead embryos of Yanjin black-bone chickens: Complete genome with IncFII(S) and Col(pVC) plasmids and pathogenicity.

Chicken hepatic injury and food safety: From etiological drivers to pathogenic mechanisms.

Research note: Development of a recombinant duck enteritis virus vector expressing DHAV-3 VP1 and DTMUV prM/TE genes.

A regression-based statistical framework for continuous nutritional inputs in poultry nutrition studies: beyond ANOVA.

Effect of organic collagen peptide-chelated zinc on skin quality of meat ducks during 22∼42 days of old.

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