Related Experiment Videos
Frozen products--hygienic or hazardous?
Royal Society of Health Journal
|June 1, 1979
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 degrees C.
The Journal of applied bacteriology·1996
Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges.
Foods (Basel, Switzerland)·2026
AI-Driven Nondestructive Measurement Technologies for Meat Quality and Safety: A Review.
Foods (Basel, Switzerland)·2026
Methods for controlling biogenic amine formation in seafood: ensuring safety and quality.
Journal of food protection·2026