[Organic micropollution of drinking water]

This work is about organic micropollution of waters sampled at the flowing in and out of three treatment stations. Micropollutants are obtained by chloroformic extraction. It is shown that the extracts have biological effects which can be measured by in vitro and in vivo assays. The treatments reduce the total amount of extractible substances but they induce modifications in their chemical composition and their biological activity. These observations allow to precise how the problem of an eventual health effect of organic micropollution could be approached.