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Survival of Vibrio parahaemolyticus in oyster shellstock at two different storage temperatures
Applied Microbiology
|July 1, 1973
Abstract:
In oyster shellstock harvested from Maryland waters Vibrio parahaemolyticus was found to be present, to survive storage for at least 3 weeks at 4 C, and to multiply after being held for 2 to 3 days at 35 C.