Bovine -lactoglobulins in urea solution. Denaturation at pH 5.2 and 3.5

Apparently anomalous sedimentation behavior in mixed solvent systems with strong interactions between solution components: analysis of nonideal behavior by bovine serum albumin in 7 M urea at pH 3.3.

Journal of protein chemistry·2001

Biophysical properties of human erythrocyte spectrin at alkaline pH: implications for spectrin structure, function, and association.

Biochemistry·1998

Purification of erythrocyte spectrin alpha- and beta-subunits at alkaline pH and structural and hydrodynamic properties of the isolated subunits.

Biochemistry·1998

Comparison of the salt-dependent self-association of brain and erythroid spectrin.

Biochemistry·1997

Macromolecular crowding: effects on actin polymerisation.

Biophysical chemistry·1997

Reorganization of terminator DNA upon binding replication terminator protein: implications for the functional replication fork arrest complex.

Nucleic acids research·1997

Spontaneous Refolding of Escherichia coli Methionine Adenosyltransferase (MetK) Is Extremely Slow, Indicative of Chaperone Dependence.

Biochemistry·2026

Mena EVH1 Interacts with PTP1B Via a Distributed Interface Without Regulating Enzymatic Activity.

Biochemistry·2026

Development of a FRET-Based Assay for Human Neutral Sphingomyelinase 2.

Biochemistry·2026

Suppression of Thermal Protein Aggregation by Acetylation of Lysine Side Chains.

Biochemistry·2026

A Pair of FAD-Dependent Carbohydrate Oxidases from the Corn Smut Pathogen Ustilago maydis Oxidize Chitosan Oligomers.

Biochemistry·2026

Energetic Determinants of Expanded PAM Recognition in Engineered FnCas9.

Biochemistry·2026

Suspected Paralytic Rabies in an 8 Years 6 Months Old Boy Following Incomplete Post-Exposure Prophylaxis in Rural North Eastern Uganda: A Case Report.

International medical case reports journal·2026

Phytogenic as a natural resource for gut health management: a sustainable strategy for modern poultry production.

Veterinary and animal science·2026

Fat reduction in emulsified pork sausages: role of pea protein-stabilized high-internal-phase emulsions.

Food research international (Ottawa, Ont.)·2026

Bacterial community dynamics associated with proteolysis, protein oxidation, and quality formation across muscle types during Xuanwei ham processing.

Food research international (Ottawa, Ont.)·2026

A novel antimicrobial peptide Cecropin from Hermetia illucens: Antibacterial activity, mode of action and application in pork preservation.

Food research international (Ottawa, Ont.)·2026

An pH-responsive, antibacterial and controlled-release microcapsule constructed with gelatin, peach gum and hyaluronic acid for chicken breast preservation.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

Bovine -lactoglobulins in urea solution. Denaturation at pH 5.2 and 3.5

Related Concept Videos

Apparently anomalous sedimentation behavior in mixed solvent systems with strong interactions between solution components: analysis of nonideal behavior by bovine serum albumin in 7 M urea at pH 3.3.

Biophysical properties of human erythrocyte spectrin at alkaline pH: implications for spectrin structure, function, and association.

Purification of erythrocyte spectrin alpha- and beta-subunits at alkaline pH and structural and hydrodynamic properties of the isolated subunits.

Comparison of the salt-dependent self-association of brain and erythroid spectrin.

Macromolecular crowding: effects on actin polymerisation.

Reorganization of terminator DNA upon binding replication terminator protein: implications for the functional replication fork arrest complex.

Spontaneous Refolding of Escherichia coli Methionine Adenosyltransferase (MetK) Is Extremely Slow, Indicative of Chaperone Dependence.

Mena EVH1 Interacts with PTP1B Via a Distributed Interface Without Regulating Enzymatic Activity.

Development of a FRET-Based Assay for Human Neutral Sphingomyelinase 2.

Suppression of Thermal Protein Aggregation by Acetylation of Lysine Side Chains.

A Pair of FAD-Dependent Carbohydrate Oxidases from the Corn Smut Pathogen Ustilago maydis Oxidize Chitosan Oligomers.

Energetic Determinants of Expanded PAM Recognition in Engineered FnCas9.

Suspected Paralytic Rabies in an 8 Years 6 Months Old Boy Following Incomplete Post-Exposure Prophylaxis in Rural North Eastern Uganda: A Case Report.

Phytogenic as a natural resource for gut health management: a sustainable strategy for modern poultry production.

Fat reduction in emulsified pork sausages: role of pea protein-stabilized high-internal-phase emulsions.

Bacterial community dynamics associated with proteolysis, protein oxidation, and quality formation across muscle types during Xuanwei ham processing.

A novel antimicrobial peptide Cecropin from Hermetia illucens: Antibacterial activity, mode of action and application in pork preservation.

An pH-responsive, antibacterial and controlled-release microcapsule constructed with gelatin, peach gum and hyaluronic acid for chicken breast preservation.

Related Experiment Videos

Bovine -lactoglobulins in urea solution. Denaturation at pH 5.2 and 3.5

Related Concept Videos

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