Cultivar differences in proteins of oriental mustard (Brassica jununcea (L.) Coss.)

Sex attractants for Geometrid and Noctuid moths : Field trapping and electroantennographic responses to triene hydrocarbons and monoepoxydiene derivatives.

Journal of chemical ecology·2013

Bioassembly of acyl lipids in microspore-derived embryos of Brassica campestris L.

Plant cell reports·2013

Identification of a Delta 4 fatty acid desaturase from Thraustochytrium sp. involved in the biosynthesis of docosahexanoic acid by heterologous expression in Saccharomyces cerevisiae and Brassica juncea.

The Journal of biological chemistry·2001

Utility of the Arabidopsis FAE1 and yeast SLC1-1 genes for improvements in erucic acid and oil content in rapeseed.

Biochemical Society transactions·2001

Enhancement of seed oil content by expression of glycerol-3-phosphate acyltransferase genes.

Biochemical Society transactions·2001

Identification and analysis of a gene from Calendula officinalis encoding a fatty acid conjugase.

Plant physiology·2001

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Journal of the American Oil Chemists' Society·2023

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Journal of the American Oil Chemists' Society·2023

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Journal of the American Oil Chemists' Society·2023

Free radicals, oxidative stress, and antioxidants in human health and disease.

Journal of the American Oil Chemists' Society·2020

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Journal of the American Oil Chemists' Society·2017

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Journal of the American Oil Chemists' Society·2017

Origin-dependent chemical profiles and quality differentiation of candied Prunus mume: Insights from metabolomics, GC-MS volatile profiling, and interpretable machine learning.

Food chemistry: X·2026

From crop stress to host response: plant extracellular vesicles as dynamic exposure vectors in food and botanical toxicology.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2026

Altitudinal variation of valtrate in Valeriana jatamansi D. Don from the Western Himalaya using High-Performance Thin-Layer Chromatography (HPTLC).

Natural product research·2026

The effects of Viburnum opulus L. fruit powder on the performance, egg traits, and egg cholesterol of laying Japanese quails.

Archives animal breeding·2026

Binding characteristics and physicochemical basis of C-minus odorant-binding protein 8 in western flower thrips, Frankliniella occidentalis, with various host vegetable volatiles.

Insect molecular biology·2026

Eastern origin and three-millennia persistence of a founding grapevine lineage in Iberian viticulture.

Current biology : CB·2026

Related Experiment Videos

Cultivar differences in proteins of oriental mustard (Brassica jununcea (L.) Coss.)

Related Concept Videos

Sex attractants for Geometrid and Noctuid moths : Field trapping and electroantennographic responses to triene hydrocarbons and monoepoxydiene derivatives.

Bioassembly of acyl lipids in microspore-derived embryos of Brassica campestris L.

Identification of a Delta 4 fatty acid desaturase from Thraustochytrium sp. involved in the biosynthesis of docosahexanoic acid by heterologous expression in Saccharomyces cerevisiae and Brassica juncea.

Utility of the Arabidopsis FAE1 and yeast SLC1-1 genes for improvements in erucic acid and oil content in rapeseed.

Enhancement of seed oil content by expression of glycerol-3-phosphate acyltransferase genes.

Identification and analysis of a gene from Calendula officinalis encoding a fatty acid conjugase.

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Free radicals, oxidative stress, and antioxidants in human health and disease.

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Origin-dependent chemical profiles and quality differentiation of candied Prunus mume: Insights from metabolomics, GC-MS volatile profiling, and interpretable machine learning.

From crop stress to host response: plant extracellular vesicles as dynamic exposure vectors in food and botanical toxicology.

Altitudinal variation of valtrate in Valeriana jatamansi D. Don from the Western Himalaya using High-Performance Thin-Layer Chromatography (HPTLC).

The effects of Viburnum opulus L. fruit powder on the performance, egg traits, and egg cholesterol of laying Japanese quails.

Binding characteristics and physicochemical basis of C-minus odorant-binding protein 8 in western flower thrips, Frankliniella occidentalis, with various host vegetable volatiles.

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Cultivar differences in proteins of oriental mustard (Brassica jununcea (L.) Coss.)

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