Related Experiment Videos
Amino acid composition of hen's egg
The British Journal of Nutrition
|September 1, 1973
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Thyroid anomalies in Williams syndrome: investigation of 95 patients.
American journal of medical genetics. Part A·2006
Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking.
Journal of agricultural and food chemistry·2001
Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography.
Journal of chromatography. A·1999
Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.).
International journal of food sciences and nutrition·1996
NMR investigation of the dynamic behaviour of guar galactomannan water solutions.
Cellular and molecular biology (Noisy-le-Grand, France)·1993
NMR study of seed hydration: the role of the seed anatomical structures in water uptake of soaked cowpeas.
Cellular and molecular biology (Noisy-le-Grand, France)·1992
Dietary Patterns, Metabolomics, and Incident Gastroesophageal Reflux Disease: A Prospective Cohort Study.
The British journal of nutrition·2026
Serum Omega-3 Fatty Acids and Obesity-Comorbid Depression in US Adults: An Integrated Epidemiology and Network Pharmacology Study.
The British journal of nutrition·2026
Nut consumption and the risk of hypertension: a systematic review and dose response meta-analysis of prospective studies.
The British journal of nutrition·2026
Reproducibility and validity of dietary polyphenols derived from 24-hour dietary recalls in the Anhui Lifestyle Validation Study.
The British journal of nutrition·2026
Effect of non-nutritive sweetened beverages versus water on body weight: long-term results of a randomised controlled trial.
The British journal of nutrition·2026
Review: Role of dietary carbohydrates in the metabolic and hormonal control of nutrient partitioning in lactating dairy sheep and dairy goats.
Animal : an international journal of animal bioscience·2026
Impact of production systems and feeding strategies on milk, meat and egg production: Nutritional status, food safety and preservative aspects.
Advances in food and nutrition research·2026
Animal-origin food waste hydrolyzates and its use as aquaculture feed ingredient.
Advances in food and nutrition research·2026
Nitrate and nitrite intake and risk of colorectal cancer: a population-based cohort study.
Journal of the National Cancer Institute·2026
Graded Levels of Dietary Valine in Protein-Restricted Diets: Effects on Reproductive Performance and Tissue Morphology in Laying Japanese Quail.
Veterinary medicine and science·2026